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The Journal of Physical Chemistry. B|October 10, 2009
Effects of urea and trimethylamine-N-oxide on the properties of water and the secondary structure of hen egg white lysozymeAneta Panuszko, Piotr Bruździak, Jan Zielkiewicz, et al.
Analytica Chimica Acta|July 24, 2018
Preparation and characterization of dummy-template molecularly imprinted polymers as potential sorbents for the recognition of selected polybrominated diphenyl ethersMariusz Marć, Aneta Panuszko, Jacek Namieśnik, et al.
Amino Acids|May 24, 2015
Hydration of amino acids: FTIR spectra and molecular dynamics studiesAneta Panuszko, Beata Adamczak, Jacek Czub, et al.
The Journal of Physical Chemistry. B|June 24, 2024
Weakly Hydrated Solute of Mixed Hydrophobic-Hydrophilic NatureAneta Panuszko, Maciej Śmiechowski, Maciej Pieloszczyk, et al.
Physical Chemistry Chemical Physics : PCCP|October 25, 2012
Characteristics of hydration water around hen egg lysozyme as the protein model in aqueous solution. FTIR spectroscopy and molecular dynamics simulationAneta Panuszko, Marek Wojciechowski, Piotr Bruździak, et al.
The Journal of Physical Chemistry. B|February 6, 2008
Hydration of simple amides. FTIR spectra of HDO and theoretical studiesAneta Panuszko, Emilia Gojło, Jan Zielkiewicz, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 3, 2023
Effect of ectoine on hydration spheres of peptides-spectroscopic studiesAneta Panuszko, Marek Szymczak, Julia Dłużewska, et al.
International Journal of Molecular Sciences|September 10, 2021
Hydration of Simple Model Peptides in Aqueous Osmolyte SolutionsAneta Panuszko, Maciej Pieloszczyk, Anna Kuffel, et al.
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