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Molecules (Basel, Switzerland)|September 28, 2023
Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp ExtractMonika Siniawska, Aneta WojdyłoAntioxidants (Basel, Switzerland)|August 25, 2019
Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible FlowersPaulina Nowicka, Aneta WojdyłoNatural Product Communications|May 19, 2009
Bioactive compounds of selected fruit juicesAneta Wojdyło, Jan OszmiańskiFood Chemistry|September 22, 2018
Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF)Aneta Wojdyło, Paulina NowickaFood Chemistry|November 24, 2015
Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry pureePaulina Nowicka, Aneta WojdyłoAntioxidants (Basel, Switzerland)|July 29, 2023
Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Prunus domestica FruitMartyna Rybak, Aneta WojdyłoAntioxidants (Basel, Switzerland)|July 8, 2020
Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and RipeningAneta Wojdyło, Jan OszmiańskiAntioxidants (Basel, Switzerland)|December 24, 2021
Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory PotencyAneta Wojdyło, Paulina NowickaJournal of Agricultural and Food Chemistry|January 28, 2009
Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruitsAneta Wojdyło, Adam Figiel, Jan OszmiańskiFood Chemistry|August 19, 2025
Water-in-oil nanoemulsions as a delivery system for polyphenolic compounds from edible flower and fruit matrix: Modulating bioaccessibility, bioavailability, and health benefits by in vitroKamil Haładyn, Aneta Wojdyło, Paulina NowickaPageof 13