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Molecular Nutrition & Food Research|December 17, 2008
Anthocyanins as lipoxygenase inhibitorsBastian Knaup, Anett Oehme, Anagnostis Valotis, et al.Analytical and Bioanalytical Chemistry|October 31, 2006
A convenient HPLC assay for the determination of fructosamine-3-kinase activity in erythrocytesRené Krause, Anett Oehme, Katja Wolf, et al.Molecular Nutrition & Food Research|May 4, 2011
Preparation and characterization of shellac-coated anthocyanin pectin beads as dietary colonic delivery systemAnett Oehme, Anagnostis Valotis, Gerhard Krammer, et al.Molecular Nutrition & Food Research|August 30, 2008
Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4Andrea Dreiseitel, Peter Schreier, Anett Oehme, et al.Phytotherapy Research : PTR|July 9, 2009
Cytochrome P450 2C19 inhibitory activity of common berry constituentsPhilipp G Sand, Andrea Dreiseitel, Martin Stang, et al.Journal of Neural Transmission (Vienna, Austria : 1996)|August 4, 2009
sPhospholipase A(2) is inhibited by anthocyanidinsAndrea Dreiseitel, Gabriele Korte, Peter Schreier, et al.Journal of Medicinal Food|January 1, 2010
An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptorsGabriele Korte, Andrea Dreiseitel, Peter Schreier, et al.Molecular Nutrition & Food Research|July 12, 2008
Model experiments mimicking the human intestinal transit and metabolism of D-galacturonic acid and amidated pectinBastian Knaup, Michael Kempf, Jan Fuchs, et al.Molecular Nutrition & Food Research|May 15, 2010
Flavan-3-ol C-glycosides--preparation and model experiments mimicking their human intestinal transitIris Hasslauer, Anett Oehme, Sanja Locher, et al.Methods and Findings in Experimental and Clinical Pharmacology|April 10, 2009
Anthocyanins and anthocyanidins are poor inhibitors of CYP2D6Andrea Dreiseitel, Peter Schreier, Anett Oehme, et al.Pageof 2