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Anette Bysted

Showing results (1-10 of 27) with videos related to

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The American Journal of Clinical Nutrition|April 30, 2003
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young menTine Tholstrup, George J Miller, Anette Bysted, et al.
Nutrients|May 1, 2019
Vitamin D in Wild and Farmed Atlantic Salmon (<i>Salmo Salar</i>)-What Do We Know?Jette Jakobsen, Cat Smith, Anette Bysted, et al.
Atherosclerosis. Supplements|May 23, 2006
A trans world journeySteen Stender, Jørn Dyerberg, Anette Bysted, et al.
Nutrients|October 19, 2018
The Nutritional Quality of Lunch Meals Eaten at Danish WorksitesAnne D Lassen, Pia Knuthsen, Anette Bysted, et al.
Atherosclerosis. Supplements|May 23, 2006
The effect of the regulation on trans fatty acid content in Danish foodTorben Leth, Henrik G Jensen, Aase Aerendahl Mikkelsen, et al.
Nutrients|October 23, 2021
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic ReviewsMarianne Uhre Jakobsen, Anette Bysted, Heddie Mejborn, et al.
Ugeskrift for Laeger|May 6, 2006
[High levels of industrially produced trans fatty acids in popular fast food - but not in Denmark--secondary publication]Steen Stender, Jørn Dyerberg, Anette Bysted, et al.
The British Journal of Nutrition|June 1, 2007
25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin DJette Jakobsen, Hanne Maribo, Anette Bysted, et al.
Nutrients|September 26, 2018
The Salt Content of Lunch Meals Eaten at Danish WorksitesAnne D Lassen, Ellen Trolle, Anette Bysted, et al.
Journal of Food Protection|December 1, 2006
A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees CTina Birk, Hanne Rosenquist, Lone Brøndsted, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|April 30, 2003
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young menTine Tholstrup, George J Miller, Anette Bysted, et al.
Nutrients|May 1, 2019
Vitamin D in Wild and Farmed Atlantic Salmon (<i>Salmo Salar</i>)-What Do We Know?Jette Jakobsen, Cat Smith, Anette Bysted, et al.
Atherosclerosis. Supplements|May 23, 2006
A trans world journeySteen Stender, Jørn Dyerberg, Anette Bysted, et al.
Nutrients|October 19, 2018
The Nutritional Quality of Lunch Meals Eaten at Danish WorksitesAnne D Lassen, Pia Knuthsen, Anette Bysted, et al.
Atherosclerosis. Supplements|May 23, 2006
The effect of the regulation on trans fatty acid content in Danish foodTorben Leth, Henrik G Jensen, Aase Aerendahl Mikkelsen, et al.
Nutrients|October 23, 2021
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic ReviewsMarianne Uhre Jakobsen, Anette Bysted, Heddie Mejborn, et al.
Ugeskrift for Laeger|May 6, 2006
[High levels of industrially produced trans fatty acids in popular fast food - but not in Denmark--secondary publication]Steen Stender, Jørn Dyerberg, Anette Bysted, et al.
The British Journal of Nutrition|June 1, 2007
25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin DJette Jakobsen, Hanne Maribo, Anette Bysted, et al.
Nutrients|September 26, 2018
The Salt Content of Lunch Meals Eaten at Danish WorksitesAnne D Lassen, Ellen Trolle, Anette Bysted, et al.
Journal of Food Protection|December 1, 2006
A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees CTina Birk, Hanne Rosenquist, Lone Brøndsted, et al.
Pageof 3