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Anette Due

Showing results (1-10 of 11) with videos related to

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Obesity (Silver Spring, Md.)|October 7, 2017
Pretreatment Fasting Plasma Glucose Modifies Dietary Weight Loss Maintenance Success: Results from a Stratified RCTMads F Hjorth, Anette Due, Thomas M Larsen, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trialAnette Due, Thomas M Larsen, Huiling Mu, et al.
The American Journal of Clinical Nutrition|April 7, 2007
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trialLone G Rasmussen, Thomas M Larsen, Pia K Mortensen, et al.
Thrombosis Research|December 28, 2013
Postprandial coagulation activation in overweight individuals after weight loss: acute and long-term effects of a high-monounsaturated fat diet and a low-fat dietElse-Marie Bladbjerg, Thomas M Larsen, Anette Due, et al.
The British Journal of Nutrition|December 17, 2008
The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance periodBirgitte Sloth, Anette Due, Thomas M Larsen, et al.
The British Journal of Nutrition|February 16, 2011
Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individualsElse-Marie Bladbjerg, Thomas M Larsen, Anette Due, et al.
The British Journal of Nutrition|July 31, 2010
Long-term effects on haemostatic variables of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individualsElse-Marie Bladbjerg, Thomas M Larsen, Anette Due, et al.
European Journal of Nutrition|December 15, 2015
The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trialAnette Due, Thomas M Larsen, Huiling Mu, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control dietsAnette Due, Thomas M Larsen, Kjeld Hermansen, et al.
Clinical Rehabilitation|May 6, 2022
Innovative rehabilitating meal service programs for old people living at home: A randomized controlled pilot studyAnette Due, Anne Marie Beck, Camilla Banke Birk, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Obesity (Silver Spring, Md.)|October 7, 2017
Pretreatment Fasting Plasma Glucose Modifies Dietary Weight Loss Maintenance Success: Results from a Stratified RCTMads F Hjorth, Anette Due, Thomas M Larsen, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trialAnette Due, Thomas M Larsen, Huiling Mu, et al.
The American Journal of Clinical Nutrition|April 7, 2007
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trialLone G Rasmussen, Thomas M Larsen, Pia K Mortensen, et al.
Thrombosis Research|December 28, 2013
Postprandial coagulation activation in overweight individuals after weight loss: acute and long-term effects of a high-monounsaturated fat diet and a low-fat dietElse-Marie Bladbjerg, Thomas M Larsen, Anette Due, et al.
The British Journal of Nutrition|December 17, 2008
The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance periodBirgitte Sloth, Anette Due, Thomas M Larsen, et al.
The British Journal of Nutrition|February 16, 2011
Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individualsElse-Marie Bladbjerg, Thomas M Larsen, Anette Due, et al.
The British Journal of Nutrition|July 31, 2010
Long-term effects on haemostatic variables of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individualsElse-Marie Bladbjerg, Thomas M Larsen, Anette Due, et al.
European Journal of Nutrition|December 15, 2015
The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trialAnette Due, Thomas M Larsen, Huiling Mu, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control dietsAnette Due, Thomas M Larsen, Kjeld Hermansen, et al.
Clinical Rehabilitation|May 6, 2022
Innovative rehabilitating meal service programs for old people living at home: A randomized controlled pilot studyAnette Due, Anne Marie Beck, Camilla Banke Birk, et al.
Pageof 2