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Molecular Genetics and Genomics : MGG|March 4, 2011
Comparative genomics of Lactobacillus sakei with emphasis on strains from meatO Ludvig Nyquist, Anette McLeod, Dag A Brede, et al.Journal of Food Safety|August 21, 2018
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory qualityAnette McLeod, Kristian Hovde Liland, John-Erik Haugen, et al.Plos One|November 4, 2017
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptomeAnette McLeod, Ellen F Mosleth, Ida Rud, et al.Scientific Reports|February 19, 2021
Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosisEllen F Mosleth, Christian Alexander Vedeler, Kristian Hovde Liland, et al.Pageof 2