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International Journal of Biological Macromolecules|September 15, 2019
Preparation, characterization, and emulsification properties of agarose fatty acid derivatives with different hydrophobic chainsQiong Xiao, Guo Chen, Anfeng XiaoWei Sheng Wu Xue Bao = Acta Microbiologica Sinica|November 25, 2010
[Characterization of Cryptococcus sp. Jmudeb008 and regulation of naringinase activity by glucose]Lijun Li, Hui Ni, Anfeng Xiao, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|August 19, 2011
[Repeated batch and fed-batch process for astaxanthin production by Phaffia rhodozyma]Anfeng Xiao, Hui Ni, Lijun Li, et al.Food Chemistry|January 7, 2019
Preparation and characterization of octenyl succinic anhydride modified agarose derivativeQiong Xiao, Huifeng Weng, Guo Chen, et al.Journal of Microbiology and Biotechnology|January 3, 2012
Secretory expression and purification of the recombinant duck interleukin-2 in Pichia pastorisCuihong Du, Long Han, Anfeng Xiao, et al.Applied Microbiology and Biotechnology|March 10, 2006
Improvement of cell viability and hirudin production by ascorbic acid in Pichia pastoris fermentationAnfeng Xiao, Xiangshan Zhou, Li Zhou, et al.International Journal of Biological Macromolecules|February 8, 2025
Tuning the amphiphilicity of agarose by grafting phenolic acids: A versatile approach for developing lutein-loaded emulsion gelsLiling Fu, Tianyan Chen, Xiaoyan Zhuang, et al.World Journal of Microbiology & Biotechnology|November 19, 2013
Cloning and characterization of a new manganese superoxide dismutase from deep-sea thermophile Geobacillus sp. EPT3Yanbing Zhu, Guohong Wang, Hui Ni, et al.Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 12, 2015
[Isolation, identification of a κ-carrageenase-producing bacterium and κ-Carrageenase characterization]Caiyun Xu, Yanbing Zhu, Hui Ni, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|October 25, 2011
[Characterization and evaluation of an astaxanthin over-producing Phaffia rhodozyma]Hui Ni, Qinglin Hong, Anfeng Xiao, et al.Pageof 7