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International Journal of Biological Macromolecules|April 13, 2024
Fabrication, structure, characterization and emulsion application of citrate agarFeng Jiang, Xinwei Xu, Qiong Xiao, et al.International Journal of Biological Macromolecules|December 30, 2019
Agar quality promotion prepared by desulfation with hydrogen peroxideQiong Xiao, Ding An, Cong Zhang, et al.Carbohydrate Polymers|November 4, 2020
Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydrideHuijing Chen, Fuquan Chen, Qiong Xiao, et al.International Journal of Biological Macromolecules|January 9, 2022
Synthesis and properties of maleic anhydride-modified agar with reversibly controlled gel strengthSiying Ye, Yonghui Zhang, Jun Chen, et al.Carbohydrate Polymers|December 31, 2025
Synergistic impact of agar microsphere surface charge on the physical and oxidative stability of Pickering emulsionsXiuling Wang, Qin Yin, Huifen Weng, et al.International Journal of Biological Macromolecules|November 9, 2017
Improvement thermostability of Pseudoalteromonas carrageenovora arylsulfatase by rational designYanbing Zhu, Chaochao Qiao, Hebin Li, et al.International Journal of Biological Macromolecules|December 13, 2016
Characterization of an arylsulfatase from a mutant library of Pseudoalteromonas carrageenovora arylsulfataseYanbing Zhu, Han Liu, Chaochao Qiao, et al.Journal of Food Biochemistry|July 30, 2019
Cloning, expression, and characterization of a new pH- and heat-stable alginate lyase from Pseudoalteromonas carrageenovora ASY5Jie Zeng, Ding An, Chao Jiao, et al.Carbohydrate Polymers|June 10, 2024
Agar-gelatin Maillard conjugates used for Pickering emulsion stabilizationLipeng Du, Yi Ru, Huifen Weng, et al.International Journal of Biological Macromolecules|February 8, 2025
A novel Pickering emulsion stabilized solely by agar-glycine Maillard conjugatesLipeng Du, Meixi Liu, Huifen Weng, et al.Pageof 7