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International Journal of Biological Macromolecules|October 5, 2023
Media-milled agar particles as a novel emulsifier for food Pickering emulsionZizhou Chen, Guanglin Liang, Yi Ru, et al.International Journal of Biological Macromolecules|June 12, 2026
Synergistic stabilization of Pickering emulsions by agar-chitosan composite particles and their potential for improving the bioavailability of lipophilic simvastatinLipeng Du, Xinyu Han, Xingtao Zhang, et al.Carbohydrate Polymers|October 2, 2022
A novel Pickering emulsion stabilized solely by hydrophobic agar microgelsQiong Xiao, Zizhou Chen, Xiangji Xie, et al.International Journal of Biological Macromolecules|November 20, 2023
Bio-based active packaging: Gallic acid modified agarose coatings in grass carp (Ctenopharyngodon idellus) preservationLiling Fu, Qiong Xiao, Yi Ru, et al.International Journal of Biological Macromolecules|June 15, 2026
Pore structure and separation performance of macroporous agarose microspheres fabricated by calcium carbonate, starch, and double emulsion templatingTaiwei Zheng, Lele Jiang, Qiong Xiao, et al.International Journal of Biological Macromolecules|January 16, 2016
Expression and biochemical characterization of recombinant α-l-rhamnosidase r-Rha1 from Aspergillus niger JMU-TS528Lijun Li, Yue Yu, Xia Zhang, et al.Protein Expression and Purification|March 31, 2019
Molecular cloning and characterization of AlgL17, a new exo-oligoalginate lyase from Microbulbifer sp. ALW1Zedong Jiang, Yuxi Guo, Xinxia Wang, et al.International Journal of Biological Macromolecules|March 30, 2025
A novel core-shell microsphere with hydrophobic and gel chromatography functions enhances protein purificationJinming Ye, Taiwei Zheng, Qiong Xiao, et al.International Journal of Biological Macromolecules|August 5, 2026
Unlocking native xanthan gum via succinylation to construct a hydrophilicity-driven O/W emulsion gel for enhanced luteolin delivery and pH-responsive releaseQin Yin, Xingtao Zhang, Na Li, et al.International Journal of Biological Macromolecules|July 9, 2025
Structure transition and gel melioration of ι-carrageenan and non-gelling senna tora gum mixed gelJingjing Fang, Xuezhen Chen, Qiong Xiao, et al.Pageof 7