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International Journal of Biological Macromolecules|January 23, 2018
Improving the thermostability by introduction of arginines on the surface of α-L-rhamnosidase (r-Rha1) from Aspergillus nigerLijun Li, Hui Liao, Yan Yang, et al.
International Journal of Biological Macromolecules|July 29, 2024
Structure, characterization, and application of a novel thermoreversible emulsion gel fabricated by citrate agarXiaoyan Zhao, Feng Jiang, Jingjing Fang, et al.
International Journal of Biological Macromolecules|November 8, 2025
Gelation melioration by acetyl modulation in the formation of konjac glucomannan (KGM) thermally irreversible gelsYating Ding, Xiaoyan Zhao, Lipeng Du, et al.
Carbohydrate Polymers|March 16, 2023
Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activityJun Zhang, Qingmei Liu, Fudie Gu, et al.
Clinical Reviews in Allergy & Immunology|April 8, 2025
Molecular Allergology: Epitope Discovery and Its Application for Allergen-Specific Immunotherapy of Food AllergyFei Huan, Shuai Gao, Yi Gu, et al.
Marine Drugs|June 25, 2025
Exploring the Catalytic Mechanisms of a Newly Identified Salt-Activated Alginate Lyase from Pseudoalteromonas carrageenovora ASY5Xiaoyan Zhuang, Chao Jiao, Zewang Guo, et al.
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