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ACS Agricultural Science & Technology|October 24, 2025
Design of Fermentative Technology for the Valorization of Pig Bristle Keratins into Biostimulant for Agricultural ApplicationsAngel Orts, Jesús López, José M Orts, et al.
Journal of Agricultural and Food Chemistry|November 27, 2012
Anti-inflammatory activity of a honey flavonoid extract on lipopolysaccharide-activated N13 microglial cellsManila Candiracci, Elena Piatti, María Dominguez-Barragán, et al.
Journal of Neurochemistry|November 18, 2008
Age-related increase in the immunoproteasome content in rat hippocampus: molecular and functional aspectsM Paz Gavilán, Angélica Castaño, Manuel Torres, et al.
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