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Ang Jin

Showing results (1-10 of 6) with videos related to

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Materials Horizons|July 15, 2026
A covalently adaptive polymer welding strategy enabling integrated electronics for pre-hospital monitoring of myocardial infarctionTing Liu, Ang Jin, Linze Li, et al.
Critical Reviews in Food Science and Nutrition|June 27, 2026
Strategies for cell-based meat production based on 3D-printed scaffoldsYuan Wang, Ang Jin, Renwick Dobson, et al.
Chemical Biology & Drug Design|December 20, 2024
Mollugin Derivatives as Anti-Inflammatory Agents: Design, Synthesis, and NF-κB InhibitionYuan-Liang Gao, Ming-Yue Li, Da-Yuan Wang, et al.
Food Science & Nutrition|November 17, 2025
Anti-Obesity Effects Exerted by <i>Achyranthes bidentata</i> Polysaccharides in Diet-Induced Obese MiceSheng-Nan Li, Wen-Kui Zhang, Yi-Man Liu, et al.
Nature Food|January 3, 2025
A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat productionRachel Zoe Bennie, Olivia Janice Ogilvie, Larry Sai Weng Loo, et al.
Journal of Agricultural and Food Chemistry|February 18, 2026
Altered Levels of Known Allergens in Cultured Primary Bovine Myoblasts for Cultivated MeatHamish J F Trlin, Rachel Z Bennie, Olivia J Ogilvie, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Materials Horizons|July 15, 2026
A covalently adaptive polymer welding strategy enabling integrated electronics for pre-hospital monitoring of myocardial infarctionTing Liu, Ang Jin, Linze Li, et al.
Critical Reviews in Food Science and Nutrition|June 27, 2026
Strategies for cell-based meat production based on 3D-printed scaffoldsYuan Wang, Ang Jin, Renwick Dobson, et al.
Chemical Biology & Drug Design|December 20, 2024
Mollugin Derivatives as Anti-Inflammatory Agents: Design, Synthesis, and NF-κB InhibitionYuan-Liang Gao, Ming-Yue Li, Da-Yuan Wang, et al.
Food Science & Nutrition|November 17, 2025
Anti-Obesity Effects Exerted by <i>Achyranthes bidentata</i> Polysaccharides in Diet-Induced Obese MiceSheng-Nan Li, Wen-Kui Zhang, Yi-Man Liu, et al.
Nature Food|January 3, 2025
A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat productionRachel Zoe Bennie, Olivia Janice Ogilvie, Larry Sai Weng Loo, et al.
Journal of Agricultural and Food Chemistry|February 18, 2026
Altered Levels of Known Allergens in Cultured Primary Bovine Myoblasts for Cultivated MeatHamish J F Trlin, Rachel Z Bennie, Olivia J Ogilvie, et al.
Pageof 1