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Food Chemistry
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April 13, 2024
Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds
Zhi-Ang Zhang, Xiao-Meng Xun, Richard Ansah Herman, et al.
Journal of the Science of Food and Agriculture
|
February 9, 2011
Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards
Yulin Fang, Jiangfei Meng, Ang Zhang, et al.
Materials (Basel, Switzerland)
|
June 13, 2025
Insight into Y Content on Microstructure and Mechanical Properties of Mg-Gd-Y-Zr Alloy
Yongfeng Li, Ang Zhang, Chuangming Li, et al.
Journal of Food Science
|
December 21, 2011
Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China
Jiangfei Meng, Yulin Fang, Jinshan Gao, et al.
International Journal of Analytical Chemistry
|
October 26, 2022
Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS
Jinyan Wu, Bangrong Cai, Ang Zhang, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Effects of <i>Hevea brasiliensis</i> Intercropping on the Volatiles of <i>Pandanus amaryllifolius</i> Leaves
Ang Zhang, Zhiqing Lu, Huan Yu, et al.
Plant Physiology and Biochemistry : PPB
|
November 3, 2025
CYP71P2 regulated by MYB44 modulates oxygenated sesquiterpenoids biosynthesis in Atractylodes lancea
Zi-Ang Zhang, Xin-Yao Xue, Jia-Yun Wu, et al.
Analytical Chemistry
|
October 17, 2025
Characterization of Lipid Epi-Metabolites/Reactions as Diagnostic Biomarkers for Idiopathic Pulmonary Fibrosis by Lipidepifind
Xinguang Liu, Yunfan Zhao, Yang Xie, et al.
Molecules (Basel, Switzerland)
|
November 27, 2024
Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of <i>Vitis vinifera</i> L. Cv. Cabernet Sauvignon Wines During Alcoholic Fermentation
Qinglong Wang, Xiaoqian Cui, Jiaqi Wang, et al.
Oxidative Medicine and Cellular Longevity
|
September 26, 2022
Insight into the Effects of High-Altitude Hypoxic Exposure on Learning and Memory
Zi-Ang Zhang, Yafei Sun, Ziyan Yuan, et al.
Page
of 13
Search research articles
Search
Showing results (81-90 of 123) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
April 13, 2024
Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds
Zhi-Ang Zhang, Xiao-Meng Xun, Richard Ansah Herman, et al.
Journal of the Science of Food and Agriculture
|
February 9, 2011
Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards
Yulin Fang, Jiangfei Meng, Ang Zhang, et al.
Materials (Basel, Switzerland)
|
June 13, 2025
Insight into Y Content on Microstructure and Mechanical Properties of Mg-Gd-Y-Zr Alloy
Yongfeng Li, Ang Zhang, Chuangming Li, et al.
Journal of Food Science
|
December 21, 2011
Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China
Jiangfei Meng, Yulin Fang, Jinshan Gao, et al.
International Journal of Analytical Chemistry
|
October 26, 2022
Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS
Jinyan Wu, Bangrong Cai, Ang Zhang, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Effects of <i>Hevea brasiliensis</i> Intercropping on the Volatiles of <i>Pandanus amaryllifolius</i> Leaves
Ang Zhang, Zhiqing Lu, Huan Yu, et al.
Plant Physiology and Biochemistry : PPB
|
November 3, 2025
CYP71P2 regulated by MYB44 modulates oxygenated sesquiterpenoids biosynthesis in Atractylodes lancea
Zi-Ang Zhang, Xin-Yao Xue, Jia-Yun Wu, et al.
Analytical Chemistry
|
October 17, 2025
Characterization of Lipid Epi-Metabolites/Reactions as Diagnostic Biomarkers for Idiopathic Pulmonary Fibrosis by Lipidepifind
Xinguang Liu, Yunfan Zhao, Yang Xie, et al.
Molecules (Basel, Switzerland)
|
November 27, 2024
Impact of Condensed Tannin and Sulfur Dioxide Addition on Acetaldehyde Accumulation and Anthocyanin Profile of <i>Vitis vinifera</i> L. Cv. Cabernet Sauvignon Wines During Alcoholic Fermentation
Qinglong Wang, Xiaoqian Cui, Jiaqi Wang, et al.
Oxidative Medicine and Cellular Longevity
|
September 26, 2022
Insight into the Effects of High-Altitude Hypoxic Exposure on Learning and Memory
Zi-Ang Zhang, Yafei Sun, Ziyan Yuan, et al.
Page
of 13