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International Journal of Food Microbiology|October 14, 2009
Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milkAngel Alegría, Pablo Alvarez-Martín, Noelia Sacristán, et al.
Macromolecules|September 19, 2022
Disentangling the Calorimetric Glass-Transition Trace in Polymer/Oligomer Mixtures from the Modeling of Dielectric Relaxation and the Input of Small-Angle Neutron ScatteringNumera Shafqat, Angel Alegría, Arantxa Arbe, et al.
Nanoscale Advances|July 28, 2026
Dynamics of ionic liquids under confinement in disordered mesoporesJulian Oberdisse, Johan G Alauzun, Shilpa Sharma, et al.
ACS Macro Letters|May 24, 2022
Macromolecular Structure and Vibrational Dynamics of Confined Poly(ethylene oxide): From Subnanometer 2D-Intercalation into Graphite Oxide to Surface Adsorption onto Graphene SheetsFabienne Barroso-Bujans, Felix Fernandez-Alonso, José A Pomposo, et al.
The Journal of Chemical Physics|January 26, 2011
Effect of hydration on the dielectric properties of C-S-H gelSilvina Cerveny, Silvia Arrese-Igor, Jorge S Dolado, et al.
Chemical Communications (Cambridge, England)|February 1, 2012
Easy-dispersible poly(glycidyl phenyl ether)-functionalized graphene sheets obtained by reaction of "living" anionic polymer chainsFabienne Barroso-Bujans, Virginie M Boucher, Jose A Pomposo, et al.
ACS Omega|August 11, 2020
Effect of Paclitaxel in the Water Dynamics of MCF-7 Breast Cancer Cells Revealed by Dielectric SpectroscopyMurillo L Martins, Heloisa N Bordallo, Silvia Arrese-Igor, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 6, 2013
Hydration and dynamic state of nanoconfined polymer layers govern toughness in nacre-mimetic nanocompositesTuukka Verho, Mikko Karesoja, Paramita Das, et al.
Journal of Bacteriology|August 31, 2012
Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheeseAna Belén Flórez, Pilar Reimundo, Susana Delgado, et al.
Food Microbiology|June 15, 2013
Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencingSusana Delgado, Caio T C C Rachid, Elena Fernández, et al.
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