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Angel Angelov

Showing results (11-20 of 72) with videos related to

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Scientific Reports|August 1, 2019
Amino acids as nutritional factors and (p)ppGpp as an alarmone of the stringent response regulate natural transformation in Micrococcus luteusAntoni Lichev, Angel Angelov, Inigo Cucurull, et al.
Journal of Food Science and Technology|April 11, 2013
Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditionsG Vanaja, Velitchka Gotcheva, Angel Angelov, et al.
International Journal of Food Microbiology|July 21, 2006
Development of a new oat-based probiotic drinkAngel Angelov, Velitchka Gotcheva, Radoslava Kuncheva, et al.
Applied and Environmental Microbiology|June 21, 2011
Novel family of carbohydrate-binding modules revealed by the genome sequence of Spirochaeta thermophila DSM 6192Angel Angelov, Christoph Loderer, Susanne Pompei, et al.
Proteins|February 13, 2016
Structural basis for cellulose binding by the type A carbohydrate-binding module 64 of Spirochaeta thermophilaAndré Schiefner, Angel Angelov, Wolfgang Liebl, et al.
Microorganisms|July 2, 2021
Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian SourdoughsMariana Petkova, Petya Stefanova, Velitchka Gotcheva, et al.
Systematic and Applied Microbiology|March 17, 2009
A two-host fosmid system for functional screening of (meta)genomic libraries from extreme thermophilesAngel Angelov, Markus Mientus, Susanne Liebl, et al.
Systematic and Applied Microbiology|July 23, 2013
Toxicity of indoxyl derivative accumulation in bacteria and its use as a new counterselection principleAngel Angelov, Haijuan Li, Andreas Geissler, et al.
Engineering in Life Sciences|July 7, 2020
Molecular and in vitro assessment of some probiotic characteristics of amylolytic <i>Lactobacillus plantarum</i> strains from Bulgarian fermented productsVelitchka Gotcheva, Galya Petrova, Mariana Petkova, et al.
The FEBS Journal|February 5, 2005
Properties of the recombinant glucose/galactose dehydrogenase from the extreme thermoacidophile, Picrophilus torridusAngel Angelov, Ole Fütterer, Oliver Valerius, et al.
Pageof 8

Showing results (11-20 of 72) with videos related to

Sort By:
Pageof 8
Scientific Reports|August 1, 2019
Amino acids as nutritional factors and (p)ppGpp as an alarmone of the stringent response regulate natural transformation in Micrococcus luteusAntoni Lichev, Angel Angelov, Inigo Cucurull, et al.
Journal of Food Science and Technology|April 11, 2013
Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditionsG Vanaja, Velitchka Gotcheva, Angel Angelov, et al.
International Journal of Food Microbiology|July 21, 2006
Development of a new oat-based probiotic drinkAngel Angelov, Velitchka Gotcheva, Radoslava Kuncheva, et al.
Applied and Environmental Microbiology|June 21, 2011
Novel family of carbohydrate-binding modules revealed by the genome sequence of Spirochaeta thermophila DSM 6192Angel Angelov, Christoph Loderer, Susanne Pompei, et al.
Proteins|February 13, 2016
Structural basis for cellulose binding by the type A carbohydrate-binding module 64 of Spirochaeta thermophilaAndré Schiefner, Angel Angelov, Wolfgang Liebl, et al.
Microorganisms|July 2, 2021
Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian SourdoughsMariana Petkova, Petya Stefanova, Velitchka Gotcheva, et al.
Systematic and Applied Microbiology|March 17, 2009
A two-host fosmid system for functional screening of (meta)genomic libraries from extreme thermophilesAngel Angelov, Markus Mientus, Susanne Liebl, et al.
Systematic and Applied Microbiology|July 23, 2013
Toxicity of indoxyl derivative accumulation in bacteria and its use as a new counterselection principleAngel Angelov, Haijuan Li, Andreas Geissler, et al.
Engineering in Life Sciences|July 7, 2020
Molecular and in vitro assessment of some probiotic characteristics of amylolytic <i>Lactobacillus plantarum</i> strains from Bulgarian fermented productsVelitchka Gotcheva, Galya Petrova, Mariana Petkova, et al.
The FEBS Journal|February 5, 2005
Properties of the recombinant glucose/galactose dehydrogenase from the extreme thermoacidophile, Picrophilus torridusAngel Angelov, Ole Fütterer, Oliver Valerius, et al.
Pageof 8