Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Angel Gil

Showing results (331-340 of 443) with videos related to

Pageof 45
Sort By:
Food Chemistry|December 26, 2018
HPLC-DAD-ESI/MS<sup>n</sup> phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extractMohamed R Kachmar, Andreia P Oliveira, Patrícia Valentão, et al.
Microorganisms|July 19, 2020
Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various <i>Lactobacillus</i> StrainsCélia Chamignon, Virgile Guéneau, Sonia Medina, et al.
The European Journal of Neuroscience|September 8, 2021
Effect of posture and body weight loading on spinal posterior root reflex responsesÁlvaro Megía-García, Diego Serrano-Muñoz, Natalia Comino-Suárez, et al.
Food & Function|December 9, 2016
Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteersJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
Critical Reviews in Food Science and Nutrition|February 27, 2025
Alternative biological functions of lactose: a narrative reviewAugusto Anguita-Ruiz, Hassan Vatanparast, Corinna Walsh, et al.
BMC Infectious Diseases|May 20, 2017
Estimation of the burden of varicella in Europe before the introduction of universal childhood immunizationMargarita Riera-Montes, Kaatje Bollaerts, Ulrich Heininger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 31, 2017
Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem barkDidier G Mouho, Andreia P Oliveira, Charles Guillaume Kodjo, et al.
Journal of Women'S Health (2002)|August 31, 2010
Predictors of breast and cervical cancer screening in a Spanish metropolitan areaAna López-de-Andrés, Rocio Martin-Lopez, Valentín Hernández-Barrera, et al.
Food Chemistry|September 3, 2013
Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological propertiesRui F Gonçalves, Artur M S Silva, Ana Margarida Silva, et al.
Vaccine|April 5, 2018
The public health value of vaccination for seniors in EuropeSusanna Esposito, Elisabetta Franco, Gaetan Gavazzi, et al.
Pageof 45

Showing results (331-340 of 443) with videos related to

Sort By:
Pageof 45
Food Chemistry|December 26, 2018
HPLC-DAD-ESI/MS<sup>n</sup> phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extractMohamed R Kachmar, Andreia P Oliveira, Patrícia Valentão, et al.
Microorganisms|July 19, 2020
Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various <i>Lactobacillus</i> StrainsCélia Chamignon, Virgile Guéneau, Sonia Medina, et al.
The European Journal of Neuroscience|September 8, 2021
Effect of posture and body weight loading on spinal posterior root reflex responsesÁlvaro Megía-García, Diego Serrano-Muñoz, Natalia Comino-Suárez, et al.
Food & Function|December 9, 2016
Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteersJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
Critical Reviews in Food Science and Nutrition|February 27, 2025
Alternative biological functions of lactose: a narrative reviewAugusto Anguita-Ruiz, Hassan Vatanparast, Corinna Walsh, et al.
BMC Infectious Diseases|May 20, 2017
Estimation of the burden of varicella in Europe before the introduction of universal childhood immunizationMargarita Riera-Montes, Kaatje Bollaerts, Ulrich Heininger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 31, 2017
Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem barkDidier G Mouho, Andreia P Oliveira, Charles Guillaume Kodjo, et al.
Journal of Women'S Health (2002)|August 31, 2010
Predictors of breast and cervical cancer screening in a Spanish metropolitan areaAna López-de-Andrés, Rocio Martin-Lopez, Valentín Hernández-Barrera, et al.
Food Chemistry|September 3, 2013
Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological propertiesRui F Gonçalves, Artur M S Silva, Ana Margarida Silva, et al.
Vaccine|April 5, 2018
The public health value of vaccination for seniors in EuropeSusanna Esposito, Elisabetta Franco, Gaetan Gavazzi, et al.
Pageof 45