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Talanta|October 31, 2008
Multivariate characterisation of beers according to their mineral contentAngela Alcázar, Fernando Pablos, M A Jesús Martín, et al.Talanta|July 26, 2014
Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental contentAna Palacios-Morillo, José Marcos Jurado, Angela Alcázar, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 22, 2012
Differentiation of tea varieties using UV-Vis spectra and pattern recognition techniquesAna Palacios-Morillo, Angela Alcázar, Fernando de Pablos, et al.Food Chemistry|September 8, 2012
Classification of Spanish DO white wines according to their elemental profile by means of support vector machinesJosé Marcos Jurado, Angela Alcázar, Ana Palacios-Morillo, et al.Talanta|October 31, 2008
Enzymatic-spectrophotometric determination of sucrose in coffee beansAngela Alcázar, J Marcos Jurado, M Jesús Martín, et al.Pageof 1