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Angela Bearth

Showing results (41-50 of 52) with videos related to

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Environment International|February 21, 2025
New approach methodologies in human health risk assessment across European regulatory frameworks: Status quo, barriers and drivers for regulatory acceptance and useAngela Bearth, Nicolas Roth, Tom Jansen, et al.
EFSA Journal. European Food Safety Authority|February 16, 2026
Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption, Angela Bearth, Tom Jansen, et al.
Preventive Veterinary Medicine|March 20, 2025
The use of data for health and welfare management of farmed salmons in Norway, Scotland, and IrelandXiao Zhou, Annette S Boerlage, Britt Bang Jensen, et al.
EFSA Journal. European Food Safety Authority|August 11, 2025
Statement on the use and interpretation of the margin of exposure approach, Suzanne Hougaard Bennekou, Ana Allende, et al.
Open Research Europe|May 23, 2024
The DECIDE project: from surveillance data to decision-support for farmers and veterinariansGerdien van Schaik, Miel Hostens, Céline Faverjon, et al.
Archives of Toxicology|September 9, 2025
Exploring experiences of the regulatory toxicology system: system-level promoters and inhibitors of new approach methodologiesAngela Bearth, Birgit Kopainsky, Lowenna B Jones, et al.
EFSA Journal. European Food Safety Authority|July 29, 2025
Guidance on the use of read-across for chemical safety assessment in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 8, 2023
Trust and trustworthy artificial intelligence: A research agenda for AI in the environmental sciencesAnn Bostrom, Julie L Demuth, Christopher D Wirz, et al.
EFSA Journal. European Food Safety Authority|January 29, 2025
Risks to human and animal health from the presence of bromide in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 23, 2025
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure, Susanne Hougaard Bennekou, Ana Allende, et al.
Pageof 6

Showing results (41-50 of 52) with videos related to

Sort By:
Pageof 6
Environment International|February 21, 2025
New approach methodologies in human health risk assessment across European regulatory frameworks: Status quo, barriers and drivers for regulatory acceptance and useAngela Bearth, Nicolas Roth, Tom Jansen, et al.
EFSA Journal. European Food Safety Authority|February 16, 2026
Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption, Angela Bearth, Tom Jansen, et al.
Preventive Veterinary Medicine|March 20, 2025
The use of data for health and welfare management of farmed salmons in Norway, Scotland, and IrelandXiao Zhou, Annette S Boerlage, Britt Bang Jensen, et al.
EFSA Journal. European Food Safety Authority|August 11, 2025
Statement on the use and interpretation of the margin of exposure approach, Suzanne Hougaard Bennekou, Ana Allende, et al.
Open Research Europe|May 23, 2024
The DECIDE project: from surveillance data to decision-support for farmers and veterinariansGerdien van Schaik, Miel Hostens, Céline Faverjon, et al.
Archives of Toxicology|September 9, 2025
Exploring experiences of the regulatory toxicology system: system-level promoters and inhibitors of new approach methodologiesAngela Bearth, Birgit Kopainsky, Lowenna B Jones, et al.
EFSA Journal. European Food Safety Authority|July 29, 2025
Guidance on the use of read-across for chemical safety assessment in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 8, 2023
Trust and trustworthy artificial intelligence: A research agenda for AI in the environmental sciencesAnn Bostrom, Julie L Demuth, Christopher D Wirz, et al.
EFSA Journal. European Food Safety Authority|January 29, 2025
Risks to human and animal health from the presence of bromide in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 23, 2025
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure, Susanne Hougaard Bennekou, Ana Allende, et al.
Pageof 6