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Ecology of Food and Nutrition|June 4, 2015
Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian CommunitiesAngela C B Trude, Anna Kharmats, Brittany Jock, et al.
The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association|October 14, 2025
Rural-urban differences in dietary intake across pregnancy trimesters: A multisite prospective cohort studyAlex H Crisp, Bethany Barone Gibbs, Jacob B Gallagher, et al.
Public Health Nutrition|December 10, 2021
Pre-pandemic to early-pandemic changes in risk of household food insecurity among Maryland families with childrenAlysse J Kowalski, Ann Pulling Kuhn, Hannah G Lane, et al.
Ecology of Food and Nutrition|August 18, 2024
Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method StudyElizabeth Anderson Steeves, Rachel Gillespie, Emily DeWitt, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing|October 8, 2021
A WhatsApp-Based Intervention to Improve Maternal Social Support and Maternal-Child Health in Southern Brazil: The Text-Message Intervention to Enhance Social Support (TIES) Feasibility StudyAngela C B Trude, Rafaela Costa Martins, Thais Martins-Silva, et al.
Preventive Medicine Reports|January 3, 2022
Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communitiesMichelle Estradé, Sally Yan, Angela C B Trude, et al.
Appetite|April 14, 2022
A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income householdsAngela C B Trude, Shahmir H Ali, Caitlin M Lowery, et al.
Health Promotion Practice|September 14, 2017
A Youth-Leader Program in Baltimore City Recreation Centers: Lessons Learned and ApplicationsAngela C B Trude, Elizabeth Anderson Steeves, Cara Shipley, et al.
Ecology of Food and Nutrition|December 12, 2017
Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American AdultsMariana T Garcia, Priscila M Sato, Angela C B Trude, et al.
BMJ Global Health|April 20, 2021
The principles of Nurturing Care promote human capital and mitigate adversities from preconception through adolescenceMaureen M Black, Jere R Behrman, Bernadette Daelmans, et al.
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