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The Journal of Nutritional Biochemistry|March 8, 2025
Iron metabolism and ferroptosis in health and diseases: The crucial role of mitochondria in metabolically active tissuesAngela Catapano, Fabiano Cimmino, Lidia Petrella, et al.Antioxidants (Basel, Switzerland)|November 27, 2021
Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk IntakeGiovanna Trinchese, Fabiano Cimmino, Gina Cavaliere, et al.Frontiers in Physiology|February 2, 2019
Milk From Cow Fed With High Forage/Concentrate Ratio Diet: Beneficial Effect on Rat Skeletal Muscle Inflammatory State and Oxidative Stress Through Modulation of Mitochondrial Functions and AMPK ActivityGiovanna Trinchese, Gina Cavaliere, Eduardo Penna, et al.Frontiers in Physiology|July 24, 2018
Long Feeding High-Fat Diet Induces Hypothalamic Oxidative Stress and Inflammation, and Prolonged Hypothalamic AMPK Activation in Rat Animal ModelGina Cavaliere, Emanuela Viggiano, Giovanna Trinchese, et al.Antioxidants (Basel, Switzerland)|September 28, 2024
Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in RatsLidia Petrella, Rita Polito, Angela Catapano, et al.Brain Sciences|November 4, 2020
Neurodevelopmental Disorders: Effect of High-Fat Diet on Synaptic Plasticity and Mitochondrial FunctionsEduardo Penna, Amelia Pizzella, Fabiano Cimmino, et al.Pageof 3