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Angela Cook

Showing results (11-20 of 18) with videos related to

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Emerging Infectious Diseases|October 30, 2010
Enteric viruses in ready-to-eat packaged leafy greensKirsten Mattison, Jennifer Harlow, Vanessa Morton, et al.
Foodborne Pathogens and Disease|February 27, 2010
Seasonality in human salmonellosis: assessment of human activities and chicken contamination as driving factorsAndré Ravel, E Smolina, Jan M Sargeant, et al.
Journal of Food Protection|August 9, 2011
Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, CanadaAngela Cook, Richard J Reid-Smith, Rebecca J Irwin, et al.
Emerging Infectious Diseases|October 24, 2007
Human noroviruses in swine and cattleKirsten Mattison, Anu Shukla, Angela Cook, et al.
Journal of Food Protection|August 9, 2011
Antimicrobial resistance in Escherichia coli isolated from retail milk-fed veal meat from Southern Ontario, CanadaAngela Cook, Richard J Reid-Smith, Rebecca J Irwin, et al.
Foodborne Pathogens and Disease|June 17, 2011
Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, CanadaAbdolvahab Farzan, Lorna Parrington, Tatjana Coklin, et al.
BMC Public Health|October 28, 2008
Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone surveyAndrea Nesbitt, Shannon Majowicz, Rita Finley, et al.
Foodborne Pathogens and Disease|June 22, 2013
A Canadian application of one health: integration of Salmonella data from various Canadian surveillance programs (2005-2010)Elizabeth Jane Parmley, Katarina Pintar, Shannon Majowicz, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Emerging Infectious Diseases|October 30, 2010
Enteric viruses in ready-to-eat packaged leafy greensKirsten Mattison, Jennifer Harlow, Vanessa Morton, et al.
Foodborne Pathogens and Disease|February 27, 2010
Seasonality in human salmonellosis: assessment of human activities and chicken contamination as driving factorsAndré Ravel, E Smolina, Jan M Sargeant, et al.
Journal of Food Protection|August 9, 2011
Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, CanadaAngela Cook, Richard J Reid-Smith, Rebecca J Irwin, et al.
Emerging Infectious Diseases|October 24, 2007
Human noroviruses in swine and cattleKirsten Mattison, Anu Shukla, Angela Cook, et al.
Journal of Food Protection|August 9, 2011
Antimicrobial resistance in Escherichia coli isolated from retail milk-fed veal meat from Southern Ontario, CanadaAngela Cook, Richard J Reid-Smith, Rebecca J Irwin, et al.
Foodborne Pathogens and Disease|June 17, 2011
Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, CanadaAbdolvahab Farzan, Lorna Parrington, Tatjana Coklin, et al.
BMC Public Health|October 28, 2008
Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone surveyAndrea Nesbitt, Shannon Majowicz, Rita Finley, et al.
Foodborne Pathogens and Disease|June 22, 2013
A Canadian application of one health: integration of Salmonella data from various Canadian surveillance programs (2005-2010)Elizabeth Jane Parmley, Katarina Pintar, Shannon Majowicz, et al.
Pageof 2