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Emerging Infectious Diseases|March 2, 2012
Community-associated Clostridium difficile infections, Monroe County, New York, USAGhinwa Dumyati, Vanessa Stevens, George E Hannett, et al.Emerging Infectious Diseases|May 1, 2009
Clostridium difficile in retail meat products, USA, 2007J Glenn Songer, Hien T Trinh, George E Killgore, et al.Emerging Infectious Diseases|October 18, 2011
Clostridium difficile infection in outpatients, Maryland and Connecticut, USA, 2002-2007Jon Mark Hirshon, Angela D Thompson, Brandi Limbago, et al.Journal of Bacteriology|April 21, 2009
Microarray identification of Clostridium difficile core components and divergent regions associated with host originTavan Janvilisri, Joy Scaria, Angela D Thompson, et al.Anaerobe|June 15, 2011
Multi-locus variable number tandem repeat analysis for investigation of the genetic association of Clostridium difficile isolates from food, food animals and humansJane W Marsh, Mary M Tulenko, Kathleen A Shutt, et al.Emerging Infectious Diseases|July 5, 2008
Toxinotype V Clostridium difficile in humans and food animalsMichael A Jhung, Angela D Thompson, George E Killgore, et al.Food Microbiology|September 19, 2012
Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meatsBrandi Limbago, Angela D Thompson, Sharon A Greene, et al.Journal of Clinical Microbiology|July 3, 2009
Clostridium difficile strains from community-associated infectionsBrandi M Limbago, Cherie M Long, Angela D Thompson, et al.Pageof 1