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World Journal of Gastroenterology|August 23, 2018
Helicobacter pylori: A foodborne pathogen?Nicoletta C Quaglia, Angela Dambrosio
Foods (Basel, Switzerland)|March 28, 2024
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health ProtectionNicoletta C Quaglia, Flavia Capuozzo, Federica Ioanna, et al.
Foods (Basel, Switzerland)|April 13, 2023
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy)Angela Dambrosio, Stefania Cometa, Flavia Capuozzo, et al.
Food Microbiology|July 19, 2015
Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in ItalyGiovanni Normanno, Angela Dambrosio, Vanessa Lorusso, et al.
Foods (Basel, Switzerland)|November 27, 2025
Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human ExposureFlavia Capuozzo, Angela Dambrosio, Salud Deudero, et al.
Toxics|April 4, 2018
Estimated Dietary Intake of Trace Metals from Swordfish Consumption: A Human Health ProblemGrazia Barone, Angela Dambrosio, Arianna Storelli, et al.
Toxics|March 6, 2021
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food SafetyGrazia Barone, Arianna Storelli, Daniela Meleleo, et al.
Foods (Basel, Switzerland)|November 27, 2025
Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation ProtocolFlavia Capuozzo, Nicoletta Cristiana Quaglia, Angela Di Pinto, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 30, 2019
Dioxin and PCB residues in meats from Italy: Consumer dietary exposureGrazia Barone, Arianna Storelli, Nicoletta C Quaglia, et al.
Italian Journal of Food Safety|February 3, 2021
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workersChiara Disanto, Giuseppe Celano, Angela Dambrosio, et al.
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