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Journal of Food Protection|January 7, 2012
Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumptionMaria M Storelli, Giovanni Normanno, Grazia Barone, et al.
International Journal of Food Microbiology|November 1, 2019
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialisNicoletta C Quaglia, Maria M Storelli, Teresa Scardocchia, et al.
Italian Journal of Food Safety|April 1, 2026
Animal welfare in the European agri-food market: law, policy and veterinary rolesFrancesco Emanuele Celentano, Michela Maria Dimuccio, Virginia Conforti, et al.
Journal of Food Protection|November 13, 2013
Microbiological quality of Burrata cheese produced in Puglia region: southern ItalyAngela Dambrosio, Nicoletta Cristiana Quaglia, Mara Saracino, et al.
Italian Journal of Food Safety|July 5, 2023
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish marketsNicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, et al.
Italian Journal of Food Safety|September 19, 2022
DNA metabarcoding for identification of species used in fish burgersAnna Mottola, Roberta Piredda, Gaetano Catanese, et al.
Animal Bioscience|August 29, 2023
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbitsCaterina Losacco, Antonella Tinelli, Angela Dambrosio, et al.
Journal of Food Protection|September 3, 2009
Verocytotoxin-producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in ItalyVanessa Lorusso, Angela Dambrosio, Nicoletta Cristiana Quaglia, et al.
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