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Angela Di Pinto

Showing results (1-10 of 35) with videos related to

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Current Microbiology|August 20, 2011
ERIC-PCR genotyping of paenibacillus larvae in southern Italian honey and brood combsAngela Di Pinto, Lucia Novello, Valentina Terio, et al.
The New Microbiologica|October 20, 2010
Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern ItalyAngela Di Pinto, Lucia Novello, Filomena Montemurro, et al.
Foods (Basel, Switzerland)|September 3, 2020
Determining the Authenticity of Shark Meat Products by DNA SequencingPatrizia Marchetti, Anna Mottola, Roberta Piredda, et al.
Journal of Dairy Science|January 31, 2021
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurtPatrizia Marchetti, Anna Mottola, Giuseppina Tantillo, et al.
International Journal of Food Microbiology|July 20, 2010
RNA extraction method for the PCR detection of hepatitis A virus in shellfishValentina Terio, Angela Di Pinto, Pietro Di Pinto, et al.
Journal of Food Protection|February 5, 2005
A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticusAngela Di Pinto, Giuseppina Ciccarese, Giuseppina Tantillo, et al.
Food Microbiology|March 7, 2020
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the speciesFrancesca Fanelli, Daniele Chieffi, Angela Di Pinto, et al.
Toxins|July 25, 2025
Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and FishPatrizio Lorusso, Giusy Rusco, Alessio Manfredi, et al.
Journal of Agricultural and Food Chemistry|June 3, 2025
Authentication of the Botanical Origin of Honey: <i>In Silico</i> Assessment of Primers for DNA MetabarcodingLucia Ranieri, Lucilia Lorusso, Anna Mottola, et al.
Italian Journal of Food Safety|September 25, 2015
Virus Infections of Honeybees <i>Apis Mellifera</i>Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Current Microbiology|August 20, 2011
ERIC-PCR genotyping of paenibacillus larvae in southern Italian honey and brood combsAngela Di Pinto, Lucia Novello, Valentina Terio, et al.
The New Microbiologica|October 20, 2010
Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern ItalyAngela Di Pinto, Lucia Novello, Filomena Montemurro, et al.
Foods (Basel, Switzerland)|September 3, 2020
Determining the Authenticity of Shark Meat Products by DNA SequencingPatrizia Marchetti, Anna Mottola, Roberta Piredda, et al.
Journal of Dairy Science|January 31, 2021
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurtPatrizia Marchetti, Anna Mottola, Giuseppina Tantillo, et al.
International Journal of Food Microbiology|July 20, 2010
RNA extraction method for the PCR detection of hepatitis A virus in shellfishValentina Terio, Angela Di Pinto, Pietro Di Pinto, et al.
Journal of Food Protection|February 5, 2005
A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticusAngela Di Pinto, Giuseppina Ciccarese, Giuseppina Tantillo, et al.
Food Microbiology|March 7, 2020
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the speciesFrancesca Fanelli, Daniele Chieffi, Angela Di Pinto, et al.
Toxins|July 25, 2025
Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and FishPatrizio Lorusso, Giusy Rusco, Alessio Manfredi, et al.
Journal of Agricultural and Food Chemistry|June 3, 2025
Authentication of the Botanical Origin of Honey: <i>In Silico</i> Assessment of Primers for DNA MetabarcodingLucia Ranieri, Lucilia Lorusso, Anna Mottola, et al.
Italian Journal of Food Safety|September 25, 2015
Virus Infections of Honeybees <i>Apis Mellifera</i>Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, et al.
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