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Angela Di Pinto

Showing results (11-20 of 35) with videos related to

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Foods (Basel, Switzerland)|September 28, 2023
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for <i>Dentex gibbosus</i> to Utilize against FraudIolanda Venuti, Marina Ceruso, Tiziana Muscariello, et al.
Toxins|December 6, 2012
Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysisGiancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, et al.
International Journal of Food Microbiology|April 14, 2022
Occurrence of hepatitis E virus (HEV) in Calabrian wild boarsPatrizio Lorusso, Elisabetta Bonerba, Annamaria Pandiscia, et al.
Food Microbiology|May 1, 2018
Occurrence of Aichi virus in retail shellfish in ItalyValentina Terio, Marilisa Bottaro, Angela Di Pinto, et al.
Foods (Basel, Switzerland)|November 27, 2025
Evaluation of Digestion Methods in Microplastic Recovery from Mussels (<i>Mytilus galloprovincialis</i>) for a Standardised Microplastic Isolation ProtocolFlavia Capuozzo, Nicoletta Cristiana Quaglia, Angela Di Pinto, et al.
Food Chemistry|July 23, 2013
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunksAngela Di Pinto, Pietro Di Pinto, Valentina Terio, et al.
Frontiers in Microbiology|May 7, 2019
Genomic Characterization of <i>Arcobacter butzleri</i> Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence DeterminantsFrancesca Fanelli, Angela Di Pinto, Anna Mottola, et al.
Foods (Basel, Switzerland)|August 10, 2024
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed SeafoodAnna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Italian Journal of Food Safety|September 30, 2015
Occurrence of Mislabelling in Prepared Fishery Products in Southern ItalyGiuseppina Tantillo, Patrizia Marchetti, Anna Mottola, et al.
The New Microbiologica|November 12, 2014
Occurrence of Prototheca spp. in cow milk samplesGiancarlo Bozzo, Elisabetta Bonerba, Angela Di Pinto, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|September 28, 2023
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for <i>Dentex gibbosus</i> to Utilize against FraudIolanda Venuti, Marina Ceruso, Tiziana Muscariello, et al.
Toxins|December 6, 2012
Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysisGiancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, et al.
International Journal of Food Microbiology|April 14, 2022
Occurrence of hepatitis E virus (HEV) in Calabrian wild boarsPatrizio Lorusso, Elisabetta Bonerba, Annamaria Pandiscia, et al.
Food Microbiology|May 1, 2018
Occurrence of Aichi virus in retail shellfish in ItalyValentina Terio, Marilisa Bottaro, Angela Di Pinto, et al.
Foods (Basel, Switzerland)|November 27, 2025
Evaluation of Digestion Methods in Microplastic Recovery from Mussels (<i>Mytilus galloprovincialis</i>) for a Standardised Microplastic Isolation ProtocolFlavia Capuozzo, Nicoletta Cristiana Quaglia, Angela Di Pinto, et al.
Food Chemistry|July 23, 2013
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunksAngela Di Pinto, Pietro Di Pinto, Valentina Terio, et al.
Frontiers in Microbiology|May 7, 2019
Genomic Characterization of <i>Arcobacter butzleri</i> Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence DeterminantsFrancesca Fanelli, Angela Di Pinto, Anna Mottola, et al.
Foods (Basel, Switzerland)|August 10, 2024
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed SeafoodAnna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Italian Journal of Food Safety|September 30, 2015
Occurrence of Mislabelling in Prepared Fishery Products in Southern ItalyGiuseppina Tantillo, Patrizia Marchetti, Anna Mottola, et al.
The New Microbiologica|November 12, 2014
Occurrence of Prototheca spp. in cow milk samplesGiancarlo Bozzo, Elisabetta Bonerba, Angela Di Pinto, et al.
Pageof 4