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Angela Di Pinto

Showing results (31-40 of 35) with videos related to

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Toxins|November 26, 2024
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food SafetyElisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio, et al.
Meat Science|February 8, 2017
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection proceduresGiancarlo Bozzo, Angela Di Pinto, Elisabetta Bonerba, et al.
Food Microbiology|April 8, 2016
Occurrence of potentially pathogenic arcobacters in shellfishAnna Mottola, Elisabetta Bonerba, Maria José Figueras, et al.
Journal of Dairy Science|February 16, 2026
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological propertiesGiuseppe Natrella, Leonardo Mancini, Mariana Miccolis, et al.
International Journal of Food Microbiology|July 22, 2016
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetablesAnna Mottola, Elisabetta Bonerba, Giancarlo Bozzo, et al.
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Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Toxins|November 26, 2024
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food SafetyElisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio, et al.
Meat Science|February 8, 2017
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection proceduresGiancarlo Bozzo, Angela Di Pinto, Elisabetta Bonerba, et al.
Food Microbiology|April 8, 2016
Occurrence of potentially pathogenic arcobacters in shellfishAnna Mottola, Elisabetta Bonerba, Maria José Figueras, et al.
Journal of Dairy Science|February 16, 2026
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological propertiesGiuseppe Natrella, Leonardo Mancini, Mariana Miccolis, et al.
International Journal of Food Microbiology|July 22, 2016
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetablesAnna Mottola, Elisabetta Bonerba, Giancarlo Bozzo, et al.
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