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Angela J Scheett

Showing results (1-10 of 12) with videos related to

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Nutrients|July 30, 2025
Vegetarianísh-How "Flexitarian" Eating Patterns Are Defined and Their Role in Global Food-Based Dietary GuidanceJulie M Hess, Kaden Robinson, Angela J Scheett
Journal of Medical Internet Research|January 22, 2015
Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trialSusan K Raatz, Angela J Scheett, LuAnn K Johnson, et al.
Current Developments in Nutrition|November 8, 2024
Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial CostJulie M Hess, Madeline E Comeau, Angela J Scheett, et al.
The British Journal of Nutrition|July 16, 2026
DGA-UP Study Protocol: Impact of Dietary Guidelines Diets containing mostly Ultra-Processed Foods compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, A Randomized Single-Blind Crossover StudyJulie M Hess, Claudia PromSchmidt, Angela J Scheett, et al.
Clinical Journal of Oncology Nursing|November 29, 2011
Diet assessment methods: a guide for oncology nursesJody L Ralph, Diane Von Ah, Angela J Scheett, et al.
Journal of the Academy of Nutrition and Dietetics|March 4, 2017
Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort StudyLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.
Journal of Midwifery & Women'S Health|July 31, 2013
First trimester dietary intake, biochemical measures, and subsequent gestational hypertension among nulliparous womenDesiree L Tande, Jody L Ralph, LuAnn K Johnson, et al.
Nutrition Journal|September 25, 2014
Foods advertised in US weekly supermarket sales circulars over one year: a content analysisLisa Jahns, Collin R Payne, Leah D Whigham, et al.
Journal of the Academy of Nutrition and Dietetics|September 13, 2016
Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour RecallLisa Jahns, LuAnn K Johnson, Angela J Scheett, et al.
Journal of the Academy of Nutrition and Dietetics|October 29, 2015
Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010Lisa Jahns, Angela J Scheett, LuAnn K Johnson, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Nutrients|July 30, 2025
Vegetarianísh-How "Flexitarian" Eating Patterns Are Defined and Their Role in Global Food-Based Dietary GuidanceJulie M Hess, Kaden Robinson, Angela J Scheett
Journal of Medical Internet Research|January 22, 2015
Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trialSusan K Raatz, Angela J Scheett, LuAnn K Johnson, et al.
Current Developments in Nutrition|November 8, 2024
Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial CostJulie M Hess, Madeline E Comeau, Angela J Scheett, et al.
The British Journal of Nutrition|July 16, 2026
DGA-UP Study Protocol: Impact of Dietary Guidelines Diets containing mostly Ultra-Processed Foods compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, A Randomized Single-Blind Crossover StudyJulie M Hess, Claudia PromSchmidt, Angela J Scheett, et al.
Clinical Journal of Oncology Nursing|November 29, 2011
Diet assessment methods: a guide for oncology nursesJody L Ralph, Diane Von Ah, Angela J Scheett, et al.
Journal of the Academy of Nutrition and Dietetics|March 4, 2017
Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort StudyLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.
Journal of Midwifery & Women'S Health|July 31, 2013
First trimester dietary intake, biochemical measures, and subsequent gestational hypertension among nulliparous womenDesiree L Tande, Jody L Ralph, LuAnn K Johnson, et al.
Nutrition Journal|September 25, 2014
Foods advertised in US weekly supermarket sales circulars over one year: a content analysisLisa Jahns, Collin R Payne, Leah D Whigham, et al.
Journal of the Academy of Nutrition and Dietetics|September 13, 2016
Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour RecallLisa Jahns, LuAnn K Johnson, Angela J Scheett, et al.
Journal of the Academy of Nutrition and Dietetics|October 29, 2015
Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010Lisa Jahns, Angela J Scheett, LuAnn K Johnson, et al.
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