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Angela K Y Leung

Showing results (1-10 of 17) with videos related to

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Journal of Personality and Social Psychology|January 20, 2011
Within- and between-culture variation: individual differences and the cultural logics of honor, face, and dignity culturesAngela K-Y Leung, Dov Cohen
Psychological Science|September 1, 2007
The soft embodiment of culture: camera angles and motion through time and spaceAngela K-y Leung, Dov Cohen
Journal of Health, Population, and Nutrition|April 25, 2024
Motivations matter: moral and health-related motives indirectly relate to differential psychological health indicators among vegetariansXiaoyu Dai, Angela K-Y Leung
Personality & Social Psychology Bulletin|October 16, 2010
The cultural dynamics of rewarding honesty and punishing deceptionCynthia S Wang, Angela K-Y Leung
Appetite|March 4, 2022
A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United StatesMark Chong, Angela K-Y Leung, Verity Lua
Asian Journal of Social Psychology|April 6, 2021
The new normal of social psychology in the face of the COVID-19 pandemic: Insights and advice from leaders in the fieldKim-Pong Tam, Angela K-Y Leung, Sammyh Khan
Acta Psychologica|February 18, 2014
Perceptual symbols of creativity: coldness elicits referential, warmth elicits relational creativityHans Ijzerman, Angela K-y Leung, Lay See Ong
Frontiers in Psychology|April 18, 2015
Is comfort food really good for the soul? A replication of Troisi and Gabriel's (2011) Study 2Lay See Ong, Hans IJzerman, Angela K-Y Leung
Personality & Social Psychology Bulletin|March 1, 2018
The Cultural Boundaries of Perspective-Taking: When and Why Perspective-Taking Reduces StereotypingCynthia S Wang, Margaret Lee, Gillian Ku, et al.
Appetite|February 24, 2023
Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meatAngela K-Y Leung, Mark Chong, Tricia Marjorie Fernandez, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Personality and Social Psychology|January 20, 2011
Within- and between-culture variation: individual differences and the cultural logics of honor, face, and dignity culturesAngela K-Y Leung, Dov Cohen
Psychological Science|September 1, 2007
The soft embodiment of culture: camera angles and motion through time and spaceAngela K-y Leung, Dov Cohen
Journal of Health, Population, and Nutrition|April 25, 2024
Motivations matter: moral and health-related motives indirectly relate to differential psychological health indicators among vegetariansXiaoyu Dai, Angela K-Y Leung
Personality & Social Psychology Bulletin|October 16, 2010
The cultural dynamics of rewarding honesty and punishing deceptionCynthia S Wang, Angela K-Y Leung
Appetite|March 4, 2022
A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United StatesMark Chong, Angela K-Y Leung, Verity Lua
Asian Journal of Social Psychology|April 6, 2021
The new normal of social psychology in the face of the COVID-19 pandemic: Insights and advice from leaders in the fieldKim-Pong Tam, Angela K-Y Leung, Sammyh Khan
Acta Psychologica|February 18, 2014
Perceptual symbols of creativity: coldness elicits referential, warmth elicits relational creativityHans Ijzerman, Angela K-y Leung, Lay See Ong
Frontiers in Psychology|April 18, 2015
Is comfort food really good for the soul? A replication of Troisi and Gabriel's (2011) Study 2Lay See Ong, Hans IJzerman, Angela K-Y Leung
Personality & Social Psychology Bulletin|March 1, 2018
The Cultural Boundaries of Perspective-Taking: When and Why Perspective-Taking Reduces StereotypingCynthia S Wang, Margaret Lee, Gillian Ku, et al.
Appetite|February 24, 2023
Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meatAngela K-Y Leung, Mark Chong, Tricia Marjorie Fernandez, et al.
Pageof 2