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Frontiers in Microbiology
|
November 29, 2023
Prevalence and genomic characterization of <i>Salmonella</i> isolates from commercial chicken eggs retailed in traditional markets in Ghana
Edward W Archer, Tom Chisnall, Kwaku Tano-Debrah, et al.
Heliyon
|
July 4, 2024
Barriers to ensuring and sustaining street food safety in a developing economy
Abigail Ampomah Adaku, Irene Susana Egyir, Cynthia Gadegbeku, et al.
Journal of Food Protection
|
April 26, 2025
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of Strawberries
Angela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, et al.
Frontiers in Veterinary Science
|
July 11, 2022
Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana
Vida Yirenkyiwaa Adjei, Gloria Ivy Mensah, Angela Parry-Hanson Kunadu, et al.
BMC Microbiology
|
December 7, 2025
Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko
Amy Atter, Maria Diaz, Melinda J Mayer, et al.
HSOA Journal of Food Science & Nutrition
|
May 3, 2021
Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana
Maame Yaakwaah Blay Adjei, Joris Gerald Niilante Amissah, Angela Parry-Hanson Kunadu, et al.
Journal of the Science of Food and Agriculture
|
December 7, 2024
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana
Eunice Konadu Asamoah, Francis Kofi Ewusie Nunoo, Samuel Addo, et al.
BMC Microbiology
|
May 14, 2024
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana
Amy Atter, Maria Diaz, Kwaku Tano-Debrah, et al.
Journal of Food Protection
|
January 26, 2019
Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality
Angela Parry-Hanson Kunadu, Eurydice F Aboagye, Esi K Colecraft, et al.
Frontiers in Microbiology
|
August 23, 2021
Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of <i>Hausa koko</i>, a Ghanaian Fermented Cereal Porridge
Amy Atter, Maria Diaz, Kwaku Tano-Debrah, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Frontiers in Microbiology
|
November 29, 2023
Prevalence and genomic characterization of <i>Salmonella</i> isolates from commercial chicken eggs retailed in traditional markets in Ghana
Edward W Archer, Tom Chisnall, Kwaku Tano-Debrah, et al.
Heliyon
|
July 4, 2024
Barriers to ensuring and sustaining street food safety in a developing economy
Abigail Ampomah Adaku, Irene Susana Egyir, Cynthia Gadegbeku, et al.
Journal of Food Protection
|
April 26, 2025
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of Strawberries
Angela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, et al.
Frontiers in Veterinary Science
|
July 11, 2022
Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana
Vida Yirenkyiwaa Adjei, Gloria Ivy Mensah, Angela Parry-Hanson Kunadu, et al.
BMC Microbiology
|
December 7, 2025
Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko
Amy Atter, Maria Diaz, Melinda J Mayer, et al.
HSOA Journal of Food Science & Nutrition
|
May 3, 2021
Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana
Maame Yaakwaah Blay Adjei, Joris Gerald Niilante Amissah, Angela Parry-Hanson Kunadu, et al.
Journal of the Science of Food and Agriculture
|
December 7, 2024
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana
Eunice Konadu Asamoah, Francis Kofi Ewusie Nunoo, Samuel Addo, et al.
BMC Microbiology
|
May 14, 2024
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana
Amy Atter, Maria Diaz, Kwaku Tano-Debrah, et al.
Journal of Food Protection
|
January 26, 2019
Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality
Angela Parry-Hanson Kunadu, Eurydice F Aboagye, Esi K Colecraft, et al.
Frontiers in Microbiology
|
August 23, 2021
Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of <i>Hausa koko</i>, a Ghanaian Fermented Cereal Porridge
Amy Atter, Maria Diaz, Kwaku Tano-Debrah, et al.
Page
of 3