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Angela Pietrafesa

Showing results (1-10 of 6) with videos related to

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Yeast (Chichester, England)|June 23, 2020
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristicsAngela Pietrafesa, Angela Capece, Rocchina Pietrafesa, et al.
Frontiers in Plant Science|November 18, 2024
Spatio-temporal dynamics of root water uptake and identification of soil moisture thresholds for precision irrigation in a Mediterranean yellow-fleshed kiwifruit orchardMaria Calabritto, Alba N Mininni, Roberto Di Biase, et al.
International Journal of Food Microbiology|July 11, 2018
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-addedAngela Capece, Rossana Romaniello, Angela Pietrafesa, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentationsAngela Capece, Angela Pietrafesa, Rocchina Pietrafesa, et al.
BMJ Open Quality|October 30, 2024
Implementing a multisite shared haemodialysis care programmeDavid Green, Angela Pietrafesa, Marianne Reyes, et al.
Frontiers in Plant Science|May 17, 2024
Uptake and translocation of pharmaceutically active compounds by olive tree (<i>Olea europaea</i> L.) irrigated with treated municipal wastewaterAlba N Mininni, Angela Pietrafesa, Maria Calabritto, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Yeast (Chichester, England)|June 23, 2020
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristicsAngela Pietrafesa, Angela Capece, Rocchina Pietrafesa, et al.
Frontiers in Plant Science|November 18, 2024
Spatio-temporal dynamics of root water uptake and identification of soil moisture thresholds for precision irrigation in a Mediterranean yellow-fleshed kiwifruit orchardMaria Calabritto, Alba N Mininni, Roberto Di Biase, et al.
International Journal of Food Microbiology|July 11, 2018
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-addedAngela Capece, Rossana Romaniello, Angela Pietrafesa, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentationsAngela Capece, Angela Pietrafesa, Rocchina Pietrafesa, et al.
BMJ Open Quality|October 30, 2024
Implementing a multisite shared haemodialysis care programmeDavid Green, Angela Pietrafesa, Marianne Reyes, et al.
Frontiers in Plant Science|May 17, 2024
Uptake and translocation of pharmaceutically active compounds by olive tree (<i>Olea europaea</i> L.) irrigated with treated municipal wastewaterAlba N Mininni, Angela Pietrafesa, Maria Calabritto, et al.
Pageof 1