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Food Microbiology|August 2, 2012
Diversity of bacterial population of table olives assessed by PCR-DGGE analysisCinzia L Randazzo, Angela Ribbera, Iole Pitino, et al.Antonie Van Leeuwenhoek|March 14, 2008
Human gut microbiota and bifidobacteria: from composition to functionalityFrancesca Turroni, Angela Ribbera, Elena Foroni, et al.Langmuir : the ACS Journal of Surfaces and Colloids|January 30, 2014
Stability of (bio)functionalized porous aluminum oxideAline Debrassi, Angela Ribbera, Willem M de Vos, et al.Applied and Environmental Microbiology|April 17, 2016
Polymorphisms, Chromosomal Rearrangements, and Mutator Phenotype Development during Experimental Evolution of Lactobacillus rhamnosus GGFrançois P Douillard, Angela Ribbera, Kun Xiao, et al.Applied and Environmental Microbiology|November 22, 2011
Molecular clues to understand the aerotolerance phenotype of Bifidobacterium animalis subsp. lactisLorena Ruiz, Miguel Gueimonde, Patricia Ruas-Madiedo, et al.Applied and Environmental Microbiology|January 27, 2009
Exploring the diversity of the bifidobacterial population in the human intestinal tractFrancesca Turroni, Elena Foroni, Paola Pizzetti, et al.Applied and Environmental Microbiology|October 16, 2007
Comparative analyses of prophage-like elements present in two Lactococcus lactis strainsMarco Ventura, Aldert Zomer, Carlos Canchaya, et al.Applied and Environmental Microbiology|January 15, 2013
Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probioticsFrançois P Douillard, Angela Ribbera, Hanna M Järvinen, et al.Plos Genetics|August 23, 2013
Comparative genomic and functional analysis of 100 Lactobacillus rhamnosus strains and their comparison with strain GGFrançois P Douillard, Angela Ribbera, Ravi Kant, et al.Pageof 1