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Food Research International (Ottawa, Ont.)|March 27, 2026
Beyond the ban: Bacterial microbiota analysis of Hermetia illucens larvae meat-fed in the context of EU regulationGabriele Spatola, Emma Copelotti, Simone Mancini, et al.
Poultry Science|April 5, 2015
Class 1 and class 2 integrons in avian pathogenic Escherichia coli from poultry in ItalyLara Cavicchio, Giorgia Dotto, Martina Giacomelli, et al.
Animals : an Open Access Journal From MDPI|January 30, 2020
Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, <i>Seriola dumerili</i> (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish OilsFrancesco Bordignon, Ana Tomás-Vidal, Angela Trocino, et al.
Animals : an Open Access Journal From MDPI|January 8, 2023
Measuring Comfort Behaviours in Laying Hens Using Deep-Learning ToolsMarco Sozzi, Giulio Pillan, Claudia Ciarelli, et al.
Scientific Reports|April 19, 2025
Effects of live black soldier fly and yellow mealworm larvae supplementation on slaughter performance and meat composition of Muscovy ducksMarta Gariglio, Edoardo Fiorilla, Angela Trocino, et al.
Meat Science|August 14, 2018
Impact of pre-slaughter transport conditions on stress response, carcass traits, and meat quality in growing rabbitsAngela Trocino, Cristina Zomeño, Marco Birolo, et al.
The Science of the Total Environment|August 7, 2025
Sustainability assessment of local and crossbred chickens under low-input diets using life cycle analysisAlmudena Huerta, Marco Berton, Anton Pascual, et al.
The Science of the Total Environment|November 17, 2020
Microbial community composition and antimicrobial resistance in agricultural soils fertilized with livestock manure from conventional farming in Northern ItalyAndrea Laconi, Lapo Mughini-Gras, Roberta Tolosi, et al.
Animals : an Open Access Journal From MDPI|July 26, 2020
Productive Results, Oxidative Stress and Contaminant Markers in European Sea Bass: Conventional vs. Organic FeedingAntonio Carminato, Francesco Pascoli, Angela Trocino, et al.
Animals : an Open Access Journal From MDPI|March 13, 2025
Histochemical and Immunohistochemical Evaluation of the Effects of a Low-Input Diet on Different Chicken BreedsElisa Fonsatti, Martina Bortoletti, Marco Birolo, et al.
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