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Angeles Guinda

Showing results (1-10 of 4) with videos related to

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Diabetes|May 25, 2013
Biochemical basis of the antidiabetic activity of oleanolic acid and related pentacyclic triterpenesJose M Castellano, Angeles Guinda, Teresa Delgado, et al.
Journal of Agricultural and Food Chemistry|August 18, 2010
Pentacyclic triterpenoids from olive fruit and leafAngeles Guinda, Mirela Rada, Teresa Delgado, et al.
Journal of Agricultural and Food Chemistry|July 20, 2006
Changes in phenolic composition induced by Pseudomonas savastanoi pv. Savastanoi infection in olive tree: presence of large amounts of verbascoside in nodules of tuberculosis diseaseJose Antonio Cayuela, Mirella Rada, Jose Julian Rios, et al.
Journal of Agricultural and Food Chemistry|July 22, 2004
Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leavesJavier Tabera, Angeles Guinda, Alejandro Ruiz-Rodríguez, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Diabetes|May 25, 2013
Biochemical basis of the antidiabetic activity of oleanolic acid and related pentacyclic triterpenesJose M Castellano, Angeles Guinda, Teresa Delgado, et al.
Journal of Agricultural and Food Chemistry|August 18, 2010
Pentacyclic triterpenoids from olive fruit and leafAngeles Guinda, Mirela Rada, Teresa Delgado, et al.
Journal of Agricultural and Food Chemistry|July 20, 2006
Changes in phenolic composition induced by Pseudomonas savastanoi pv. Savastanoi infection in olive tree: presence of large amounts of verbascoside in nodules of tuberculosis diseaseJose Antonio Cayuela, Mirella Rada, Jose Julian Rios, et al.
Journal of Agricultural and Food Chemistry|July 22, 2004
Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leavesJavier Tabera, Angeles Guinda, Alejandro Ruiz-Rodríguez, et al.
Pageof 1