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Angelica Tamayo Tenorio

Showing results (1-10 of 4) with videos related to

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Foods (Basel, Switzerland)|March 25, 2022
Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein ProductsKelly Peeters, Angelica Tamayo Tenorio
Food Chemistry|September 25, 2016
Understanding leaf membrane protein extraction to develop a food-grade processAngelica Tamayo Tenorio, Remko M Boom, Atze Jan van der Goot
Food Chemistry|March 8, 2016
Recovery of protein from green leaves: Overview of crucial steps for utilisationAngelica Tamayo Tenorio, Jarno Gieteling, Govardus A H de Jong, et al.
Plants (Basel, Switzerland)|November 27, 2021
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOFAna Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|March 25, 2022
Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein ProductsKelly Peeters, Angelica Tamayo Tenorio
Food Chemistry|September 25, 2016
Understanding leaf membrane protein extraction to develop a food-grade processAngelica Tamayo Tenorio, Remko M Boom, Atze Jan van der Goot
Food Chemistry|March 8, 2016
Recovery of protein from green leaves: Overview of crucial steps for utilisationAngelica Tamayo Tenorio, Jarno Gieteling, Govardus A H de Jong, et al.
Plants (Basel, Switzerland)|November 27, 2021
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOFAna Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, et al.
Pageof 1