Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Angelika Ploeger

Showing results (1-10 of 24) with videos related to

Pageof 3
Sort By:
Appetite|December 12, 2018
Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behaviorXin Qi, Angelika Ploeger
Foods (Basel, Switzerland)|May 24, 2020
The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers' Subjective WellbeingDiana Ismael, Angelika Ploeger
Foods (Basel, Switzerland)|January 16, 2020
Consumers' Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported MethodDiana Ismael, Angelika Ploeger
Foods (Basel, Switzerland)|June 2, 2021
Explaining Chinese Consumers' Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned BehaviourXin Qi, Angelika Ploeger
Foods (Basel, Switzerland)|June 21, 2019
Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-TrackingDiana Ismael, Angelika Ploeger
Foods (Basel, Switzerland)|November 27, 2021
Exploring Chinese Consumers' Online Purchase Intentions toward Certified Food Products during the COVID-19 PandemicXin Qi, Xu Tian, Angelika Ploeger
Frontiers in Nutrition|March 8, 2021
Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud StudyLeonie Fink, Carola Strassner, Angelika Ploeger
International Journal of Environmental Research and Public Health|October 1, 2020
Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese ContextXin Qi, Huaming Yu, Angelika Ploeger
Nutrients|January 21, 2022
Dietary Quality of Women of Reproductive Age in Low-Income Settings: A Cross-Sectional Study in KyrgyzstanAiperi Otunchieva, Jamila Smanalieva, Angelika Ploeger
Journal of Agricultural and Food Chemistry|December 11, 2008
Influence of the farming system on the xanthophyll content of soft and hard wheatMarco Roose, Johannes Kahl, Angelika Ploeger
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Appetite|December 12, 2018
Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behaviorXin Qi, Angelika Ploeger
Foods (Basel, Switzerland)|May 24, 2020
The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers' Subjective WellbeingDiana Ismael, Angelika Ploeger
Foods (Basel, Switzerland)|January 16, 2020
Consumers' Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported MethodDiana Ismael, Angelika Ploeger
Foods (Basel, Switzerland)|June 2, 2021
Explaining Chinese Consumers' Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned BehaviourXin Qi, Angelika Ploeger
Foods (Basel, Switzerland)|June 21, 2019
Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-TrackingDiana Ismael, Angelika Ploeger
Foods (Basel, Switzerland)|November 27, 2021
Exploring Chinese Consumers' Online Purchase Intentions toward Certified Food Products during the COVID-19 PandemicXin Qi, Xu Tian, Angelika Ploeger
Frontiers in Nutrition|March 8, 2021
Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud StudyLeonie Fink, Carola Strassner, Angelika Ploeger
International Journal of Environmental Research and Public Health|October 1, 2020
Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese ContextXin Qi, Huaming Yu, Angelika Ploeger
Nutrients|January 21, 2022
Dietary Quality of Women of Reproductive Age in Low-Income Settings: A Cross-Sectional Study in KyrgyzstanAiperi Otunchieva, Jamila Smanalieva, Angelika Ploeger
Journal of Agricultural and Food Chemistry|December 11, 2008
Influence of the farming system on the xanthophyll content of soft and hard wheatMarco Roose, Johannes Kahl, Angelika Ploeger
Pageof 3