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Angelika Roth

Showing results (11-20 of 20) with videos related to

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Molecular Nutrition & Food Research|September 15, 2016
Safety aspects of the production of foods and food ingredients from insectsOliver Schlüter, Birgit Rumpold, Thomas Holzhauser, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyKemal Aganovic, Christian Hertel, Rudi F Vogel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituentsSabine Guth, Angelika Roth, Barbara Engeli, et al.
Molecular Nutrition & Food Research|October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk AssessmentAlexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
Molecular Nutrition & Food Research|August 29, 2014
Nitrate and nitrite in the diet: how to assess their benefit and risk for human healthMichael Habermeyer, Angelika Roth, Sabine Guth, et al.
Archives of Toxicology|August 24, 2023
Basic concepts of mixture toxicity and relevance for risk evaluation and regulationDenise Bloch, Patrick Diel, Bernd Epe, et al.
Archives of Toxicology|May 3, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesisGerhard Eisenbrand, Matthias Baum, Alexander T Cartus, et al.
Archives of Toxicology|May 9, 2020
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analysesSabine Guth, Stephanie Hüser, Angelika Roth, et al.
Archives of Toxicology|June 7, 2021
Contribution to the ongoing discussion on fluoride toxicitySabine Guth, Stephanie Hüser, Angelika Roth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2023
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)Sabine Guth, Matthias Baum, Alexander T Cartus, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Molecular Nutrition & Food Research|September 15, 2016
Safety aspects of the production of foods and food ingredients from insectsOliver Schlüter, Birgit Rumpold, Thomas Holzhauser, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2021
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyKemal Aganovic, Christian Hertel, Rudi F Vogel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituentsSabine Guth, Angelika Roth, Barbara Engeli, et al.
Molecular Nutrition & Food Research|October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk AssessmentAlexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
Molecular Nutrition & Food Research|August 29, 2014
Nitrate and nitrite in the diet: how to assess their benefit and risk for human healthMichael Habermeyer, Angelika Roth, Sabine Guth, et al.
Archives of Toxicology|August 24, 2023
Basic concepts of mixture toxicity and relevance for risk evaluation and regulationDenise Bloch, Patrick Diel, Bernd Epe, et al.
Archives of Toxicology|May 3, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesisGerhard Eisenbrand, Matthias Baum, Alexander T Cartus, et al.
Archives of Toxicology|May 9, 2020
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analysesSabine Guth, Stephanie Hüser, Angelika Roth, et al.
Archives of Toxicology|June 7, 2021
Contribution to the ongoing discussion on fluoride toxicitySabine Guth, Stephanie Hüser, Angelika Roth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2023
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)Sabine Guth, Matthias Baum, Alexander T Cartus, et al.
Pageof 2