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Foods (Basel, Switzerland)|March 13, 2025
Key Factors Driving Portuguese Individuals to Use Food Supplements-Findings from a Cross-Sectional StudyMaria João Campos, Agnieszka Garbacz, Natalia Czlapka-Klapinska, et al.Journal of Separation Science|April 26, 2012
Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meatJesús Blesa, Liliana J G Silva, Celeste M Lino, et al.Nutrients|September 13, 2025
Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese PopulationMaria João Campos, Agnieszka Garbacz, Natalia Czlapka-Klapinska, et al.Toxics|June 26, 2024
Non-Steroidal Anti-Inflammatory Drugs in the Aquatic Environment and Bivalves: The State of the ArtPedro Pires, André M P T Pereira, Angelina Pena, et al.Journal of Agricultural and Food Chemistry|March 5, 2014
SPE-LC-FD determination of polycyclic aromatic hydrocarbon monohydroxy derivatives in cephalopodsDiana Lourenço, Liliana J G Silva, Celeste M Lino, et al.Environmental Monitoring and Assessment|September 11, 2015
Evaluation of storage and evaporation in the removal efficiency of D-norgestrel and progesterone in human urinePriscilla Garozi Zanchetta, Otávio Heringer, Rodrigo Scherer, et al.Foods (Basel, Switzerland)|December 30, 2020
Citrinin in Foods and Supplements: A Review of Occurrence and Analytical MethodologiesLiliana J G Silva, André M P T Pereira, Angelina Pena, et al.Journal of Toxicology and Environmental Health. Part A|August 12, 2015
Fluoroquinolones and Tetracycline Antibiotics in a Portuguese Aquaculture System and Aquatic Surroundings: Occurrence and Environmental ImpactAndré M P T Pereira, Liliana J G Silva, Leonor M Meisel, et al.Analytical and Bioanalytical Chemistry|November 10, 2009
Fumonisins determination in urine by LC-MS-MSLiliana J G Silva, Angelina Pena, Celeste M Lino, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 18, 2024
Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat productsAna Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, et al.Pageof 8