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Angeline Chatelan

Showing results (21-30 of 49) with videos related to

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The International Journal of Behavioral Nutrition and Physical Activity|November 22, 2018
Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularlyAngeline Chatelan, Katia Castetbon, Jerome Pasquier, et al.
International Journal of Epidemiology|June 30, 2018
Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studiesMagali Leyvraz, Angeline Chatelan, Bruno R da Costa, et al.
International Journal of Environmental Research and Public Health|February 27, 2026
Gut Microbiota Diversity and Composition Across Shift Types and the Effects of Walnut Supplementation-An Observational and Interventional StudySophie Bucher Della Torre, Aurélien Clerc, Pascal Wild, et al.
Nutrients|June 12, 2026
SCI NutriTool: Development and Validation of a Questionnaire to Assess Non-Adherence to the Healthy Food Pyramid in Individuals with Spinal Cord Injury in SwitzerlandMarija Glisic, Inge Eriks-Hoogland, Angeline Chatelan, et al.
Nutrients|May 14, 2025
Relative Validity and Reproducibility of a Semi-Quantitative Web-Based Food Frequency Questionnaire for Swiss AdultsSarah T Pannen, Elsa Chevillard, Angeline Chatelan, et al.
The Journal of Nutrition|June 1, 2025
Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss AdultsEugenia Pertziger, Ueli von Ah, Murielle Bochud, et al.
The Journal of Nutrition|August 26, 2025
Erratum to 'Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults' [The Journal of Nutrition. 2025; 155: 2717-2728]Eugenia Pertziger, Ueli von Ah, Murielle Bochud, et al.
Nutrients|June 2, 2021
Dietary Intake and Diet Quality of Adult Survivors of Childhood Cancer and the General Population: Results from the SCCSS-Nutrition StudyFabiën N Belle, Angeline Chatelan, Rahel Kasteler, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|November 30, 2018
Sodium intake and blood pressure in children with clinical conditions: A systematic review with meta-analysisMagali Rios-Leyvraz, Clemens Bloetzer, Angeline Chatelan, et al.
Journal of Affective Disorders|June 12, 2026
Sustainable eating for a healthy mind: Association between the EAT-Lancet diet and depression subtypes in a Swiss cohortLaís Bhering Martins, Setareh Ranjbar, Marie-Pierre F Strippoli, et al.
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Showing results (21-30 of 49) with videos related to

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Pageof 5
The International Journal of Behavioral Nutrition and Physical Activity|November 22, 2018
Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularlyAngeline Chatelan, Katia Castetbon, Jerome Pasquier, et al.
International Journal of Epidemiology|June 30, 2018
Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studiesMagali Leyvraz, Angeline Chatelan, Bruno R da Costa, et al.
International Journal of Environmental Research and Public Health|February 27, 2026
Gut Microbiota Diversity and Composition Across Shift Types and the Effects of Walnut Supplementation-An Observational and Interventional StudySophie Bucher Della Torre, Aurélien Clerc, Pascal Wild, et al.
Nutrients|June 12, 2026
SCI NutriTool: Development and Validation of a Questionnaire to Assess Non-Adherence to the Healthy Food Pyramid in Individuals with Spinal Cord Injury in SwitzerlandMarija Glisic, Inge Eriks-Hoogland, Angeline Chatelan, et al.
Nutrients|May 14, 2025
Relative Validity and Reproducibility of a Semi-Quantitative Web-Based Food Frequency Questionnaire for Swiss AdultsSarah T Pannen, Elsa Chevillard, Angeline Chatelan, et al.
The Journal of Nutrition|June 1, 2025
Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss AdultsEugenia Pertziger, Ueli von Ah, Murielle Bochud, et al.
The Journal of Nutrition|August 26, 2025
Erratum to 'Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults' [The Journal of Nutrition. 2025; 155: 2717-2728]Eugenia Pertziger, Ueli von Ah, Murielle Bochud, et al.
Nutrients|June 2, 2021
Dietary Intake and Diet Quality of Adult Survivors of Childhood Cancer and the General Population: Results from the SCCSS-Nutrition StudyFabiën N Belle, Angeline Chatelan, Rahel Kasteler, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|November 30, 2018
Sodium intake and blood pressure in children with clinical conditions: A systematic review with meta-analysisMagali Rios-Leyvraz, Clemens Bloetzer, Angeline Chatelan, et al.
Journal of Affective Disorders|June 12, 2026
Sustainable eating for a healthy mind: Association between the EAT-Lancet diet and depression subtypes in a Swiss cohortLaís Bhering Martins, Setareh Ranjbar, Marie-Pierre F Strippoli, et al.
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