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Angeline Chatelan

Showing results (31-40 of 49) with videos related to

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The Journal of Nutrition|January 1, 2025
Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-Cause Mortality: Results from a Swiss CohortLaís Bhering Martins, Magda Gamba, Anna Stubbendorff, et al.
The Journal of Clinical Endocrinology and Metabolism|July 18, 2025
Response to Letter to Editor from Yeap et al: "Endogenous sex steroid hormones, sex hormone-binding globulin, and risk of all-cause and cause-specific mortality: A systematic review and dose-response meta-analysis of prospective cohort studies"Hamidreza Raeisi-Dehkordi, Mojgan Amiri, Sara Beigrezaei, et al.
Appetite|April 11, 2024
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countriesMaxim Dierckens, Benedicte Deforche, Bart De Clercq, et al.
The American Journal of Clinical Nutrition|June 4, 2021
Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?Angeline Chatelan, Manon Rouche, Anna Dzielska, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 21, 2018
Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot SurveyAngeline Chatelan, Pedro Marques-Vidal, Sabine Bucher, et al.
Nutrition Journal|March 28, 2026
Agreement between a new web-based and a legacy paper-based food frequency questionnaires in French-speaking SwitzerlandAngeline Chatelan, Elsa Chevillard, Sarah T Pannen, et al.
Nutrients|November 11, 2022
Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 YearsValeria A Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, et al.
Public Health Nutrition|January 2, 2024
Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementationCorinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, et al.
Nutrients|March 12, 2022
Performance of the Digital Dietary Assessment Tool MyFoodRepoClaire Zuppinger, Patrick Taffé, Gerrit Burger, et al.
Cardiovascular Diabetology|November 16, 2024
The mediatory role of androgens on sex differences in glucose homeostasis and incidence of type 2 diabetes: the KORA studyHamidreza Raeisi-Dehkordi, Barbara Thorand, Sara Beigrezaei, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|January 1, 2025
Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-Cause Mortality: Results from a Swiss CohortLaís Bhering Martins, Magda Gamba, Anna Stubbendorff, et al.
The Journal of Clinical Endocrinology and Metabolism|July 18, 2025
Response to Letter to Editor from Yeap et al: "Endogenous sex steroid hormones, sex hormone-binding globulin, and risk of all-cause and cause-specific mortality: A systematic review and dose-response meta-analysis of prospective cohort studies"Hamidreza Raeisi-Dehkordi, Mojgan Amiri, Sara Beigrezaei, et al.
Appetite|April 11, 2024
Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours: A multilevel analysis in 21 European countriesMaxim Dierckens, Benedicte Deforche, Bart De Clercq, et al.
The American Journal of Clinical Nutrition|June 4, 2021
Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?Angeline Chatelan, Manon Rouche, Anna Dzielska, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 21, 2018
Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot SurveyAngeline Chatelan, Pedro Marques-Vidal, Sabine Bucher, et al.
Nutrition Journal|March 28, 2026
Agreement between a new web-based and a legacy paper-based food frequency questionnaires in French-speaking SwitzerlandAngeline Chatelan, Elsa Chevillard, Sarah T Pannen, et al.
Nutrients|November 11, 2022
Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 YearsValeria A Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, et al.
Public Health Nutrition|January 2, 2024
Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementationCorinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, et al.
Nutrients|March 12, 2022
Performance of the Digital Dietary Assessment Tool MyFoodRepoClaire Zuppinger, Patrick Taffé, Gerrit Burger, et al.
Cardiovascular Diabetology|November 16, 2024
The mediatory role of androgens on sex differences in glucose homeostasis and incidence of type 2 diabetes: the KORA studyHamidreza Raeisi-Dehkordi, Barbara Thorand, Sara Beigrezaei, et al.
Pageof 5