Search research articles
Contact Us
Filters
Showing results (1-10 of 54) with videos related to
Page
of 6
Sort By:
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)
|
April 19, 2003
Soil fumigation with chloropicrin in Italy: experimental results on melon, eggplant and tomato
M Lodovica Gullino, Andrea Minuto, Angelo Garibaldi
Communications in Agricultural and Applied Biological Sciences
|
April 10, 2008
Susceptibility of gerbera and chrysanthemum varieties (Gerbera jamesoni and Chrysanthemum morifolium) to Fusarium oxysporum f.sp. chrysanthemi
Andrea Minuto, Lodovica Maria Gullino, Angelo Garibaldi
Plant Disease
|
July 26, 2019
Ready-to-Eat Salad Crops: A Plant Pathogen's Heaven
Maria Lodovica Gullino, Giovanna Gilardi, Angelo Garibaldi
Plant Disease
|
March 11, 2022
First Report of Root Rot Caused by <i>Pythium oopapillum</i> on <i>Digitalis purpurea</i> in Italy
Angelo Garibaldi, Giulia Tabone, Maria Lodovica Gullino
Plant Disease
|
March 16, 2019
Diseases of Basil and Their Management
Angelo Garibaldi, M Lodovica Gullino, Giovanni Minuto
Plant Disease
|
January 3, 2022
Soil Disinfestation: From Soil Treatment to Soil and Plant Health
M Lodovica Gullino, Angelo Garibaldi, Abraham Gamliel, et al.
International Journal of Food Microbiology
|
August 25, 2014
Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water
Walter Chitarra, Lucia Decastelli, Angelo Garibaldi, et al.
Phytopathology
|
January 23, 2019
Emergence of Leaf Spot Disease on Leafy Vegetable and Ornamental Crops Caused by <i>Paramyrothecium</i> and <i>Albifimbria</i> Species
Slavica Matić, Giovanna Gilardi, Maria Lodovica Gullino, et al.
Food Chemistry
|
April 13, 2013
A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS
Ambra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Aflatoxin monitoring in Italian hazelnut products by LC-MS
Ambra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)
|
April 19, 2003
Soil fumigation with chloropicrin in Italy: experimental results on melon, eggplant and tomato
M Lodovica Gullino, Andrea Minuto, Angelo Garibaldi
Communications in Agricultural and Applied Biological Sciences
|
April 10, 2008
Susceptibility of gerbera and chrysanthemum varieties (Gerbera jamesoni and Chrysanthemum morifolium) to Fusarium oxysporum f.sp. chrysanthemi
Andrea Minuto, Lodovica Maria Gullino, Angelo Garibaldi
Plant Disease
|
July 26, 2019
Ready-to-Eat Salad Crops: A Plant Pathogen's Heaven
Maria Lodovica Gullino, Giovanna Gilardi, Angelo Garibaldi
Plant Disease
|
March 11, 2022
First Report of Root Rot Caused by <i>Pythium oopapillum</i> on <i>Digitalis purpurea</i> in Italy
Angelo Garibaldi, Giulia Tabone, Maria Lodovica Gullino
Plant Disease
|
March 16, 2019
Diseases of Basil and Their Management
Angelo Garibaldi, M Lodovica Gullino, Giovanni Minuto
Plant Disease
|
January 3, 2022
Soil Disinfestation: From Soil Treatment to Soil and Plant Health
M Lodovica Gullino, Angelo Garibaldi, Abraham Gamliel, et al.
International Journal of Food Microbiology
|
August 25, 2014
Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water
Walter Chitarra, Lucia Decastelli, Angelo Garibaldi, et al.
Phytopathology
|
January 23, 2019
Emergence of Leaf Spot Disease on Leafy Vegetable and Ornamental Crops Caused by <i>Paramyrothecium</i> and <i>Albifimbria</i> Species
Slavica Matić, Giovanna Gilardi, Maria Lodovica Gullino, et al.
Food Chemistry
|
April 13, 2013
A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS
Ambra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Aflatoxin monitoring in Italian hazelnut products by LC-MS
Ambra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Page
of 6