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Angelo Garibaldi

Showing results (1-10 of 54) with videos related to

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Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|April 19, 2003
Soil fumigation with chloropicrin in Italy: experimental results on melon, eggplant and tomatoM Lodovica Gullino, Andrea Minuto, Angelo Garibaldi
Communications in Agricultural and Applied Biological Sciences|April 10, 2008
Susceptibility of gerbera and chrysanthemum varieties (Gerbera jamesoni and Chrysanthemum morifolium) to Fusarium oxysporum f.sp. chrysanthemiAndrea Minuto, Lodovica Maria Gullino, Angelo Garibaldi
Plant Disease|July 26, 2019
Ready-to-Eat Salad Crops: A Plant Pathogen's HeavenMaria Lodovica Gullino, Giovanna Gilardi, Angelo Garibaldi
Plant Disease|March 11, 2022
First Report of Root Rot Caused by <i>Pythium oopapillum</i> on <i>Digitalis purpurea</i> in ItalyAngelo Garibaldi, Giulia Tabone, Maria Lodovica Gullino
Plant Disease|March 16, 2019
Diseases of Basil and Their ManagementAngelo Garibaldi, M Lodovica Gullino, Giovanni Minuto
Plant Disease|January 3, 2022
Soil Disinfestation: From Soil Treatment to Soil and Plant HealthM Lodovica Gullino, Angelo Garibaldi, Abraham Gamliel, et al.
International Journal of Food Microbiology|August 25, 2014
Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated waterWalter Chitarra, Lucia Decastelli, Angelo Garibaldi, et al.
Phytopathology|January 23, 2019
Emergence of Leaf Spot Disease on Leafy Vegetable and Ornamental Crops Caused by <i>Paramyrothecium</i> and <i>Albifimbria</i> SpeciesSlavica Matić, Giovanna Gilardi, Maria Lodovica Gullino, et al.
Food Chemistry|April 13, 2013
A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MSAmbra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aflatoxin monitoring in Italian hazelnut products by LC-MSAmbra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|April 19, 2003
Soil fumigation with chloropicrin in Italy: experimental results on melon, eggplant and tomatoM Lodovica Gullino, Andrea Minuto, Angelo Garibaldi
Communications in Agricultural and Applied Biological Sciences|April 10, 2008
Susceptibility of gerbera and chrysanthemum varieties (Gerbera jamesoni and Chrysanthemum morifolium) to Fusarium oxysporum f.sp. chrysanthemiAndrea Minuto, Lodovica Maria Gullino, Angelo Garibaldi
Plant Disease|July 26, 2019
Ready-to-Eat Salad Crops: A Plant Pathogen's HeavenMaria Lodovica Gullino, Giovanna Gilardi, Angelo Garibaldi
Plant Disease|March 11, 2022
First Report of Root Rot Caused by <i>Pythium oopapillum</i> on <i>Digitalis purpurea</i> in ItalyAngelo Garibaldi, Giulia Tabone, Maria Lodovica Gullino
Plant Disease|March 16, 2019
Diseases of Basil and Their ManagementAngelo Garibaldi, M Lodovica Gullino, Giovanni Minuto
Plant Disease|January 3, 2022
Soil Disinfestation: From Soil Treatment to Soil and Plant HealthM Lodovica Gullino, Angelo Garibaldi, Abraham Gamliel, et al.
International Journal of Food Microbiology|August 25, 2014
Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated waterWalter Chitarra, Lucia Decastelli, Angelo Garibaldi, et al.
Phytopathology|January 23, 2019
Emergence of Leaf Spot Disease on Leafy Vegetable and Ornamental Crops Caused by <i>Paramyrothecium</i> and <i>Albifimbria</i> SpeciesSlavica Matić, Giovanna Gilardi, Maria Lodovica Gullino, et al.
Food Chemistry|April 13, 2013
A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MSAmbra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aflatoxin monitoring in Italian hazelnut products by LC-MSAmbra Prelle, Davide Spadaro, Angelo Garibaldi, et al.
Pageof 6