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Journal of Proteome Research
|
February 25, 2012
A bacterial-fungal metaproteomic analysis enlightens an intriguing multicomponent interaction in the rhizosphere of Lactuca sativa
Marino Moretti, Daniela Minerdi, Peter Gehrig, et al.
Mycotoxin Research
|
April 23, 2013
Potential of patulin production by Penicillium expansum strains on various fruits
K R N Reddy, Davide Spadaro, Alessia Lore, et al.
Journal of Food Protection
|
April 12, 2013
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo
Jorge Giovanny Lopez-Reyes, Davide Spadaro, Ambra Prelle, et al.
Foods (Basel, Switzerland)
|
January 24, 2018
Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple
Houda Banani, Leone Olivieri, Karin Santoro, et al.
Canadian Journal of Microbiology
|
October 22, 2010
Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima
Davide Spadaro, Annalisa Alessandra Ciavorella, Jorge Giovanny Lopez-Reyes, et al.
Frontiers in Plant Science
|
July 17, 2020
A Compost Treatment Acts as a Suppressive Agent in <i>Phytophthora capsici - Cucurbita pepo</i> Pathosystem by Modifying the Rhizosphere Microbiota
Alessio Bellini, Ilario Ferrocino, Maria Alexandra Cucu, et al.
Phytopathology
|
April 12, 2017
Development and Validation of a TaqMan Real-Time PCR Assay for the Specific Detection and Quantification of Fusarium fujikuroi in Rice Plants and Seeds
Greice Amaral Carneiro, Slavica Matić, Giuseppe Ortu, et al.
Food Microbiology
|
March 13, 2018
Molecular phylogeny and characterization of secondary metabolite profile of plant pathogenic Alternaria species isolated from basil
Ilenia Siciliano, Sara Franco Ortega, Giovanna Gilardi, et al.
Plant Disease
|
February 13, 2019
Mancozeb: Past, Present, and Future
Maria Lodovica Gullino, Federico Tinivella, Angelo Garibaldi, et al.
Food Microbiology
|
September 1, 2018
Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins
Simona Prencipe, Ilenia Siciliano, Carlotta Gatti, et al.
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Search research articles
Search
Showing results (41-50 of 54) with videos related to
Sort By:
Page
of 6
Journal of Proteome Research
|
February 25, 2012
A bacterial-fungal metaproteomic analysis enlightens an intriguing multicomponent interaction in the rhizosphere of Lactuca sativa
Marino Moretti, Daniela Minerdi, Peter Gehrig, et al.
Mycotoxin Research
|
April 23, 2013
Potential of patulin production by Penicillium expansum strains on various fruits
K R N Reddy, Davide Spadaro, Alessia Lore, et al.
Journal of Food Protection
|
April 12, 2013
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo
Jorge Giovanny Lopez-Reyes, Davide Spadaro, Ambra Prelle, et al.
Foods (Basel, Switzerland)
|
January 24, 2018
Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple
Houda Banani, Leone Olivieri, Karin Santoro, et al.
Canadian Journal of Microbiology
|
October 22, 2010
Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima
Davide Spadaro, Annalisa Alessandra Ciavorella, Jorge Giovanny Lopez-Reyes, et al.
Frontiers in Plant Science
|
July 17, 2020
A Compost Treatment Acts as a Suppressive Agent in <i>Phytophthora capsici - Cucurbita pepo</i> Pathosystem by Modifying the Rhizosphere Microbiota
Alessio Bellini, Ilario Ferrocino, Maria Alexandra Cucu, et al.
Phytopathology
|
April 12, 2017
Development and Validation of a TaqMan Real-Time PCR Assay for the Specific Detection and Quantification of Fusarium fujikuroi in Rice Plants and Seeds
Greice Amaral Carneiro, Slavica Matić, Giuseppe Ortu, et al.
Food Microbiology
|
March 13, 2018
Molecular phylogeny and characterization of secondary metabolite profile of plant pathogenic Alternaria species isolated from basil
Ilenia Siciliano, Sara Franco Ortega, Giovanna Gilardi, et al.
Plant Disease
|
February 13, 2019
Mancozeb: Past, Present, and Future
Maria Lodovica Gullino, Federico Tinivella, Angelo Garibaldi, et al.
Food Microbiology
|
September 1, 2018
Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins
Simona Prencipe, Ilenia Siciliano, Carlotta Gatti, et al.
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of 6