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Angelo Garibaldi

Showing results (51-60 of 54) with videos related to

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Food Microbiology|September 25, 2017
Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour processSimona Prencipe, Ilenia Siciliano, Cecilia Contessa, et al.
Toxins|April 30, 2016
Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from AflatoxinsIlenia Siciliano, Davide Spadaro, Ambra Prelle, et al.
Plants (Basel, Switzerland)|May 28, 2020
Characterization of <i>Colletotrichum ocimi</i> Population Associated with Black Spot of Sweet Basil (<i>Ocimum basilicum</i>) in Northern ItalySanta Olga Cacciola, Giovanna Gilardi, Roberto Faedda, et al.
Proteomics|August 14, 2010
A proteomics approach to study synergistic and antagonistic interactions of the fungal-bacterial consortium Fusarium oxysporum wild-type MSA 35Marino Moretti, Alexander Grunau, Daniela Minerdi, et al.
Pageof 6

Showing results (51-60 of 54) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 54 results.
Food Microbiology|September 25, 2017
Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour processSimona Prencipe, Ilenia Siciliano, Cecilia Contessa, et al.
Toxins|April 30, 2016
Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from AflatoxinsIlenia Siciliano, Davide Spadaro, Ambra Prelle, et al.
Plants (Basel, Switzerland)|May 28, 2020
Characterization of <i>Colletotrichum ocimi</i> Population Associated with Black Spot of Sweet Basil (<i>Ocimum basilicum</i>) in Northern ItalySanta Olga Cacciola, Giovanna Gilardi, Roberto Faedda, et al.
Proteomics|August 14, 2010
A proteomics approach to study synergistic and antagonistic interactions of the fungal-bacterial consortium Fusarium oxysporum wild-type MSA 35Marino Moretti, Alexander Grunau, Daniela Minerdi, et al.
Pageof 6