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Angelo Moretto

Showing results (11-20 of 73) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|March 5, 2026
Retraction of Williams et al. (2000) does not affect the conclusions of the 2016 FAO/WHO JMPR evaluation of glyphosateAngelo Moretto, Alan R Boobis
Water Research|February 25, 2020
Application of chemometric methods and QSAR models to support pesticide risk assessment starting from ecotoxicological datasetsFrancesco Galimberti, Angelo Moretto, Ester Papa
Chemico-Biological Interactions|October 26, 2005
Peripheral nerve esterases and the promotion of organophosphate-induced neuropathy in hensAngelo Moretto, Annamaria Nicolli, Marcello Lotti
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 21, 2020
Test and Risk Assessment Strategies for combined exposure to multiple chemicalsV Kumar, A R Boobis, Angelo Moretto
Toxicology Letters|June 13, 2018
Long-term occupational and environmental exposure to penconazole and tebuconazole by hair biomonitoringRosa Mercadante, Elisa Polledri, Angelo Moretto, et al.
Regulatory Toxicology and Pharmacology : RTP|March 4, 2023
Non-sugar sweeteners and cancer: Toxicological and epidemiological evidenceSofia Pavanello, Angelo Moretto, Carlo La Vecchia, et al.
La Medicina Del Lavoro|February 28, 2017
Quality check of safety data sheets for plant protection product co-formulants: hazard classification and coherence of the informationValerio Di Mare, Gaetano Garramone, Maristella Rubbiani, et al.
Toxics|August 6, 2021
Use of Plant Protection Products in Lombardy, Italy and the Health Risk for the Ingestion of Contaminated WaterRosa Mercadante, Beatrice Dezza, Teresa Mammone, et al.
Archives of Toxicology|April 5, 2013
Effects of mixtures of azole fungicides in postimplantation rat whole-embryo culturesElena Menegola, Francesca Di Renzo, Francesca Metruccio, et al.
Environmental Research|February 12, 2017
Blood lead levels following consumption of game meat in ItalySilvia Fustinoni, Sabrina Sucato, Dario Consonni, et al.
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Regulatory Toxicology and Pharmacology : RTP|March 5, 2026
Retraction of Williams et al. (2000) does not affect the conclusions of the 2016 FAO/WHO JMPR evaluation of glyphosateAngelo Moretto, Alan R Boobis
Water Research|February 25, 2020
Application of chemometric methods and QSAR models to support pesticide risk assessment starting from ecotoxicological datasetsFrancesco Galimberti, Angelo Moretto, Ester Papa
Chemico-Biological Interactions|October 26, 2005
Peripheral nerve esterases and the promotion of organophosphate-induced neuropathy in hensAngelo Moretto, Annamaria Nicolli, Marcello Lotti
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 21, 2020
Test and Risk Assessment Strategies for combined exposure to multiple chemicalsV Kumar, A R Boobis, Angelo Moretto
Toxicology Letters|June 13, 2018
Long-term occupational and environmental exposure to penconazole and tebuconazole by hair biomonitoringRosa Mercadante, Elisa Polledri, Angelo Moretto, et al.
Regulatory Toxicology and Pharmacology : RTP|March 4, 2023
Non-sugar sweeteners and cancer: Toxicological and epidemiological evidenceSofia Pavanello, Angelo Moretto, Carlo La Vecchia, et al.
La Medicina Del Lavoro|February 28, 2017
Quality check of safety data sheets for plant protection product co-formulants: hazard classification and coherence of the informationValerio Di Mare, Gaetano Garramone, Maristella Rubbiani, et al.
Toxics|August 6, 2021
Use of Plant Protection Products in Lombardy, Italy and the Health Risk for the Ingestion of Contaminated WaterRosa Mercadante, Beatrice Dezza, Teresa Mammone, et al.
Archives of Toxicology|April 5, 2013
Effects of mixtures of azole fungicides in postimplantation rat whole-embryo culturesElena Menegola, Francesca Di Renzo, Francesca Metruccio, et al.
Environmental Research|February 12, 2017
Blood lead levels following consumption of game meat in ItalySilvia Fustinoni, Sabrina Sucato, Dario Consonni, et al.
Pageof 8