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Italian Journal of Food Safety
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March 17, 2017
Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy
Amaranta Traversa, Daniela Adriano, Alberto Bellio, et al.
Italian Journal of Food Safety
|
May 29, 2024
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, et al.
Macromolecular Rapid Communications
|
April 17, 2020
Laser-Triggered Writing and Biofunctionalization of Thiol-Ene Networks
Angelo Romano, Angelo Angelini, Elisabeth Rossegger, et al.
The Annals of Thoracic Surgery
|
December 6, 2016
Safe Reentry for False Aneurysm Operations in High-Risk Patients
Gian Luca Martinelli, Attilio Cotroneo, Philippe Primo Caimmi, et al.
Toxins
|
December 20, 2018
Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy
Fabrizia Guidi, Anna Duranti, Silvia Gallina, et al.
Italian Journal of Food Safety
|
May 8, 2018
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, et al.
BMC Veterinary Research
|
January 26, 2023
Molecular and serological investigation of Hepatitis E virus in pigs slaughtered in Northwestern Italy
Emanuele Carella, Francesca Oberto, Angelo Romano, et al.
Zoonoses and Public Health
|
May 11, 2023
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy
Federica Savini, Angelo Romano, Federica Giacometti, et al.
Animals : an Open Access Journal From MDPI
|
June 27, 2024
A Case of Food-Borne Salmonellosis in a Corn Snake (<i>Pantherophis guttatus</i>) after a Feeder Mouse Meal
Arianna Meletiadis, Angelo Romano, Barbara Moroni, et al.
Microorganisms
|
October 23, 2021
Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese
Giulia Pagliasso, Alessia Di Blasio, Nicoletta Vitale, et al.
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of 6
Search research articles
Search
Showing results (31-40 of 56) with videos related to
Sort By:
Page
of 6
Italian Journal of Food Safety
|
March 17, 2017
Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy
Amaranta Traversa, Daniela Adriano, Alberto Bellio, et al.
Italian Journal of Food Safety
|
May 29, 2024
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, et al.
Macromolecular Rapid Communications
|
April 17, 2020
Laser-Triggered Writing and Biofunctionalization of Thiol-Ene Networks
Angelo Romano, Angelo Angelini, Elisabeth Rossegger, et al.
The Annals of Thoracic Surgery
|
December 6, 2016
Safe Reentry for False Aneurysm Operations in High-Risk Patients
Gian Luca Martinelli, Attilio Cotroneo, Philippe Primo Caimmi, et al.
Toxins
|
December 20, 2018
Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy
Fabrizia Guidi, Anna Duranti, Silvia Gallina, et al.
Italian Journal of Food Safety
|
May 8, 2018
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, et al.
BMC Veterinary Research
|
January 26, 2023
Molecular and serological investigation of Hepatitis E virus in pigs slaughtered in Northwestern Italy
Emanuele Carella, Francesca Oberto, Angelo Romano, et al.
Zoonoses and Public Health
|
May 11, 2023
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy
Federica Savini, Angelo Romano, Federica Giacometti, et al.
Animals : an Open Access Journal From MDPI
|
June 27, 2024
A Case of Food-Borne Salmonellosis in a Corn Snake (<i>Pantherophis guttatus</i>) after a Feeder Mouse Meal
Arianna Meletiadis, Angelo Romano, Barbara Moroni, et al.
Microorganisms
|
October 23, 2021
Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese
Giulia Pagliasso, Alessia Di Blasio, Nicoletta Vitale, et al.
Page
of 6