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Mycotoxin Research
|
April 23, 2013
Guest editorial
Deepak Bhatnagar, Angelo Visconti
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 12, 2003
Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model
Giuseppina Avantaggiato, Robert Havenaar, Angelo Visconti
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 30, 2004
Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials
Giuseppina Avantaggiato, Robert Havenaar, Angelo Visconti
Applied and Environmental Microbiology
|
January 7, 2003
Antifungal activity of phenyllactic acid against molds isolated from bakery products
Paola Lavermicocca, Francesca Valerio, Angelo Visconti
Analytical and Bioanalytical Chemistry
|
March 23, 2015
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor
Rosa Pilolli, Angelo Visconti, Linda Monaci
Journal of Agricultural and Food Chemistry
|
November 15, 2008
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup
Michele Solfrizzo, Giuseppe Panzarini, Angelo Visconti
Toxins
|
January 31, 2014
Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination
Michele Solfrizzo, Lucia Gambacorta, Angelo Visconti
Journal of Chromatography. A
|
March 26, 2003
Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile
Michelangelo Pascale, Miriam Haidukowski, Angelo Visconti
Journal of Agricultural and Food Chemistry
|
May 22, 2007
Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model
Giuseppina Avantaggiato, Robert Havenaar, Angelo Visconti
Journal of Food Protection
|
December 1, 2006
Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat-based products
Vincenzo Lippolis, Michelangelo Pascale, Angelo Visconti
Page
of 9
Search research articles
Search
Showing results (1-10 of 84) with videos related to
Sort By:
Page
of 9
Mycotoxin Research
|
April 23, 2013
Guest editorial
Deepak Bhatnagar, Angelo Visconti
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 12, 2003
Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model
Giuseppina Avantaggiato, Robert Havenaar, Angelo Visconti
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 30, 2004
Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials
Giuseppina Avantaggiato, Robert Havenaar, Angelo Visconti
Applied and Environmental Microbiology
|
January 7, 2003
Antifungal activity of phenyllactic acid against molds isolated from bakery products
Paola Lavermicocca, Francesca Valerio, Angelo Visconti
Analytical and Bioanalytical Chemistry
|
March 23, 2015
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor
Rosa Pilolli, Angelo Visconti, Linda Monaci
Journal of Agricultural and Food Chemistry
|
November 15, 2008
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup
Michele Solfrizzo, Giuseppe Panzarini, Angelo Visconti
Toxins
|
January 31, 2014
Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination
Michele Solfrizzo, Lucia Gambacorta, Angelo Visconti
Journal of Chromatography. A
|
March 26, 2003
Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile
Michelangelo Pascale, Miriam Haidukowski, Angelo Visconti
Journal of Agricultural and Food Chemistry
|
May 22, 2007
Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model
Giuseppina Avantaggiato, Robert Havenaar, Angelo Visconti
Journal of Food Protection
|
December 1, 2006
Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat-based products
Vincenzo Lippolis, Michelangelo Pascale, Angelo Visconti
Page
of 9