Search research articles
Contact Us
Filters
Showing results (11-20 of 84) with videos related to
Page
of 9
Sort By:
Talanta
|
January 31, 2012
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection
Michelangelo Pascale, Giuseppe Panzarini, Angelo Visconti
Mycopathologia
|
November 13, 2008
Fumonisins in maize in relation to climate, planting time and hybrids in two agroecological zones in Zambia
Johanne E Schjøth, Angelo Visconti, Leif Sundheim
Journal of Chromatography. A
|
October 29, 2011
Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell
Linda Monaci, Elisabetta De Angelis, Angelo Visconti
Toxicology Letters
|
July 5, 2005
Investigations on cellular proliferation induced by zearalenone and its derivatives in relation to the estrogenic parameters
Fiorenza Minervini, Alessandra Giannoccaro, Aldo Cavallini, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2009
Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces
Michele Solfrizzo, Giuseppina Avantaggiato, Giuseppe Panzarini, et al.
FEMS Microbiology Letters
|
April 6, 2004
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation
Francesca Valerio, Paola Lavermicocca, Michelangelo Pascale, et al.
Journal of Microbiological Methods
|
March 28, 2006
Detection of Fusarium culmorum in wheat by a surface plasmon resonance-based DNA sensor
Francesco Zezza, Michelangelo Pascale, Giuseppina Mulè, et al.
Journal of AOAC International
|
June 2, 2012
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat
Vincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2002
Chlorpyrifos decline curves and residue levels from different commercial formulations applied to oranges
Nicola Montemurro, Francesco Grieco, Giovanni Lacertosa, et al.
Analytical and Bioanalytical Chemistry
|
May 14, 2009
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals
Veronica M T Lattanzio, Michele Solfrizzo, Angelo Visconti
Page
of 9
Search research articles
Search
Showing results (11-20 of 84) with videos related to
Sort By:
Page
of 9
Talanta
|
January 31, 2012
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection
Michelangelo Pascale, Giuseppe Panzarini, Angelo Visconti
Mycopathologia
|
November 13, 2008
Fumonisins in maize in relation to climate, planting time and hybrids in two agroecological zones in Zambia
Johanne E Schjøth, Angelo Visconti, Leif Sundheim
Journal of Chromatography. A
|
October 29, 2011
Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell
Linda Monaci, Elisabetta De Angelis, Angelo Visconti
Toxicology Letters
|
July 5, 2005
Investigations on cellular proliferation induced by zearalenone and its derivatives in relation to the estrogenic parameters
Fiorenza Minervini, Alessandra Giannoccaro, Aldo Cavallini, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2009
Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces
Michele Solfrizzo, Giuseppina Avantaggiato, Giuseppe Panzarini, et al.
FEMS Microbiology Letters
|
April 6, 2004
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation
Francesca Valerio, Paola Lavermicocca, Michelangelo Pascale, et al.
Journal of Microbiological Methods
|
March 28, 2006
Detection of Fusarium culmorum in wheat by a surface plasmon resonance-based DNA sensor
Francesco Zezza, Michelangelo Pascale, Giuseppina Mulè, et al.
Journal of AOAC International
|
June 2, 2012
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat
Vincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2002
Chlorpyrifos decline curves and residue levels from different commercial formulations applied to oranges
Nicola Montemurro, Francesco Grieco, Giovanni Lacertosa, et al.
Analytical and Bioanalytical Chemistry
|
May 14, 2009
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals
Veronica M T Lattanzio, Michele Solfrizzo, Angelo Visconti
Page
of 9