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Angelo Visconti

Showing results (21-30 of 84) with videos related to

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Journal of AOAC International|September 17, 2011
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometerLinda Monaci, Ilario Losito, Francesco Palmisano, et al.
AMB Express|November 16, 2011
Feed-forward neural network assisted by discriminant analysis for the spectroscopic discriminantion of cracked spores Ganoderma lucidum: A prospective biotechnology production toolChee Wei Lim, Sheot Harn Chan, Angelo Visconti
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Managing ochratoxin A risk in the grape-wine food chainAngelo Visconti, Giancarlo Perrone, Giuseppe Cozzi, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processingAnnalisa De Girolamo, Michele Solfrizzo, Carolina Vitti, et al.
Toxins|November 11, 2014
Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopyAnnalisa De Girolamo, Salvatore Cervellieri, Angelo Visconti, et al.
Analytical and Bioanalytical Chemistry|April 9, 2013
Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cerealsVeronica M T Lattanzio, Christoph von Holst, Angelo Visconti
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2012
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometryElisabetta De Angelis, Linda Monaci, Michelangelo Pascale, et al.
Talanta|March 29, 2008
Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatographyVincenzo Lippolis, Michelangelo Pascale, Chris M Maragos, et al.
Toxicology Letters|September 3, 2004
Reduction of deoxynivalenol during durum wheat processing and spaghetti cookingAngelo Visconti, Edith Miriam Haidukowski, Michelangelo Pascale, et al.
Journal of Chromatography. A|June 25, 2005
Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detectionAngelo Visconti, Veronica Maria Teresa Lattanzio, Michelangelo Pascale, et al.
Pageof 9

Showing results (21-30 of 84) with videos related to

Sort By:
Pageof 9
Journal of AOAC International|September 17, 2011
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometerLinda Monaci, Ilario Losito, Francesco Palmisano, et al.
AMB Express|November 16, 2011
Feed-forward neural network assisted by discriminant analysis for the spectroscopic discriminantion of cracked spores Ganoderma lucidum: A prospective biotechnology production toolChee Wei Lim, Sheot Harn Chan, Angelo Visconti
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Managing ochratoxin A risk in the grape-wine food chainAngelo Visconti, Giancarlo Perrone, Giuseppe Cozzi, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Occurrence of 6-methoxymellein in fresh and processed carrots and relevant effect of storage and processingAnnalisa De Girolamo, Michele Solfrizzo, Carolina Vitti, et al.
Toxins|November 11, 2014
Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopyAnnalisa De Girolamo, Salvatore Cervellieri, Angelo Visconti, et al.
Analytical and Bioanalytical Chemistry|April 9, 2013
Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cerealsVeronica M T Lattanzio, Christoph von Holst, Angelo Visconti
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2012
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometryElisabetta De Angelis, Linda Monaci, Michelangelo Pascale, et al.
Talanta|March 29, 2008
Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatographyVincenzo Lippolis, Michelangelo Pascale, Chris M Maragos, et al.
Toxicology Letters|September 3, 2004
Reduction of deoxynivalenol during durum wheat processing and spaghetti cookingAngelo Visconti, Edith Miriam Haidukowski, Michelangelo Pascale, et al.
Journal of Chromatography. A|June 25, 2005
Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detectionAngelo Visconti, Veronica Maria Teresa Lattanzio, Michelangelo Pascale, et al.
Pageof 9