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Angelo Visconti

Showing results (41-50 of 84) with videos related to

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Rapid Communications in Mass Spectrometry : RCM|August 14, 2013
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometryLinda Monaci, Ilario Losito, Elisabetta De Angelis, et al.
Journal of Mass Spectrometry : JMS|December 6, 2014
Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wineRosa Pilolli, Elisabetta De Angelis, Michal Godula, et al.
Journal of Agricultural and Food Chemistry|November 24, 2005
Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheatFrancesco Longobardi, Michele Solfrizzo, Dario Compagnone, et al.
International Journal of Food Microbiology|October 17, 2009
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1Angelo Sisto, Palmira De Bellis, Angelo Visconti, et al.
Analytical and Bioanalytical Chemistry|May 12, 2012
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheatAnnalisa De Girolamo, Linda Le, Gregory Penner, et al.
International Journal of Food Microbiology|February 8, 2011
Novel PCR-based identification of Weissella confusa using an AFLP-derived markerVincenzina Fusco, Grazia M Quero, Gaetano Stea, et al.
Journal of Food Protection|October 24, 2003
Effects of muffin processing on fumonisins from 14C-labeled toxins produced in cultured corn kernelsGiuseppina Avantaggiato, Regina De La Campa, J David Miller, et al.
Applied and Environmental Microbiology|March 2, 2002
Reduction of olive knot disease by a bacteriocin from Pseudomonas syringae pv. ciccaroneiPaola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio, et al.
Rapid Communications in Mass Spectrometry : RCM|June 4, 2011
Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foodsVeronica M T Lattanzio, Stefania Della Gatta, Michele Suman, et al.
Toxicology Letters|October 2, 2014
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell lineLinda Monaci, Antonella Garbetta, Elisabetta De Angelis, et al.
Pageof 9

Showing results (41-50 of 84) with videos related to

Sort By:
Pageof 9
Rapid Communications in Mass Spectrometry : RCM|August 14, 2013
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometryLinda Monaci, Ilario Losito, Elisabetta De Angelis, et al.
Journal of Mass Spectrometry : JMS|December 6, 2014
Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wineRosa Pilolli, Elisabetta De Angelis, Michal Godula, et al.
Journal of Agricultural and Food Chemistry|November 24, 2005
Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheatFrancesco Longobardi, Michele Solfrizzo, Dario Compagnone, et al.
International Journal of Food Microbiology|October 17, 2009
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1Angelo Sisto, Palmira De Bellis, Angelo Visconti, et al.
Analytical and Bioanalytical Chemistry|May 12, 2012
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheatAnnalisa De Girolamo, Linda Le, Gregory Penner, et al.
International Journal of Food Microbiology|February 8, 2011
Novel PCR-based identification of Weissella confusa using an AFLP-derived markerVincenzina Fusco, Grazia M Quero, Gaetano Stea, et al.
Journal of Food Protection|October 24, 2003
Effects of muffin processing on fumonisins from 14C-labeled toxins produced in cultured corn kernelsGiuseppina Avantaggiato, Regina De La Campa, J David Miller, et al.
Applied and Environmental Microbiology|March 2, 2002
Reduction of olive knot disease by a bacteriocin from Pseudomonas syringae pv. ciccaroneiPaola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio, et al.
Rapid Communications in Mass Spectrometry : RCM|June 4, 2011
Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foodsVeronica M T Lattanzio, Stefania Della Gatta, Michele Suman, et al.
Toxicology Letters|October 2, 2014
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell lineLinda Monaci, Antonella Garbetta, Elisabetta De Angelis, et al.
Pageof 9