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Angelo Visconti

Showing results (51-60 of 84) with videos related to

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Journal of Chromatography. A|July 22, 2014
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometryLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Analytical and Bioanalytical Chemistry|September 6, 2011
Simultaneous LC-MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxinsMichele Solfrizzo, Lucia Gambacorta, Veronica M T Lattanzio, et al.
Current Microbiology|December 13, 2007
Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocoliticaPaola Lavermicocca, Francesca Valerio, Stella L Lonigro, et al.
International Journal of Food Microbiology|February 12, 2008
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilageFrancesca Valerio, Palmira De Bellis, Stella L Lonigro, et al.
FEMS Microbiology Letters|May 11, 2006
Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in FusariumAngela Quarta, Giovanni Mita, Miriam Haidukowski, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 18, 2013
Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factorsGiancarlo Perrone, Annalisa De Girolamo, Yiannis Sarigiannis, et al.
Toxicology International|May 8, 2015
Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption PatternsJames Halbin Kouadio, Veronica M T Lattanzio, Djeneba Ouattara, et al.
Journal of AOAC International|April 16, 2004
Liquid chromatographic determination of Alternaria toxins in carrotsMichele Solfrizzo, Annalisa De Girolamo, Carolina Vitti, et al.
Reproductive Biology and Endocrinology : RB&E|December 2, 2006
Influence of mycotoxin zearalenone and its derivatives (alpha and beta zearalenol) on apoptosis and proliferation of cultured granulosa cells from equine ovariesFiorenza Minervini, Alessandra Giannoccaro, Francesca Fornelli, et al.
Journal of Mass Spectrometry : JMS|April 11, 2014
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based productsAnnalisa De Girolamo, Veronica M T Lattanzio, Roberto Schena, et al.
Pageof 9

Showing results (51-60 of 84) with videos related to

Sort By:
Pageof 9
Journal of Chromatography. A|July 22, 2014
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometryLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Analytical and Bioanalytical Chemistry|September 6, 2011
Simultaneous LC-MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxinsMichele Solfrizzo, Lucia Gambacorta, Veronica M T Lattanzio, et al.
Current Microbiology|December 13, 2007
Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocoliticaPaola Lavermicocca, Francesca Valerio, Stella L Lonigro, et al.
International Journal of Food Microbiology|February 12, 2008
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilageFrancesca Valerio, Palmira De Bellis, Stella L Lonigro, et al.
FEMS Microbiology Letters|May 11, 2006
Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in FusariumAngela Quarta, Giovanni Mita, Miriam Haidukowski, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 18, 2013
Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factorsGiancarlo Perrone, Annalisa De Girolamo, Yiannis Sarigiannis, et al.
Toxicology International|May 8, 2015
Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption PatternsJames Halbin Kouadio, Veronica M T Lattanzio, Djeneba Ouattara, et al.
Journal of AOAC International|April 16, 2004
Liquid chromatographic determination of Alternaria toxins in carrotsMichele Solfrizzo, Annalisa De Girolamo, Carolina Vitti, et al.
Reproductive Biology and Endocrinology : RB&E|December 2, 2006
Influence of mycotoxin zearalenone and its derivatives (alpha and beta zearalenol) on apoptosis and proliferation of cultured granulosa cells from equine ovariesFiorenza Minervini, Alessandra Giannoccaro, Francesca Fornelli, et al.
Journal of Mass Spectrometry : JMS|April 11, 2014
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based productsAnnalisa De Girolamo, Veronica M T Lattanzio, Roberto Schena, et al.
Pageof 9